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Bruschetta Flatbread
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Sale
Description
PLU 536
Ingredients
Ingredients
Crust: Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-cysteine Hydrochloride. Toppings: Mozzarella, Feta And Parmesan Cheeses (Partly Skimmed Milk, Milk And/or Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Natamycin), Cherry Tomatoes, Diced Tomatoes, Onions, Extra Virgin Olive Oil, Basil, Salt, Garlic Powder, Oregano. Contains: Wheat, Milk.
Allergens
Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/3 of flatbread (172 g) | |
|---|---|
|
Calories 400 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
6
g
+ Trans 0.3 g |
32% |
| Carbohydrate 47 g | |
| Fibre 3 g | 11% |
| Sugars 4 g | 4% |
| Protein 16 g | |
| Cholesterol 20 mg | 7% |
| Sodium 580 mg | 25% |
| Potassium 200 mg | 4% |
| Calcium 250 mg | 19% |
| Iron 3.5 mg | 19% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 450°F (230°C).
- Place flatbread on baking sheet and position on lower oven rack.
- Bake 12 to 15 minutes, or until cheese is bubbly and crust is light golden brown.
- Remove from oven carefully.
- It's HOT.
- Let stand 2 to 3 minutes before cutting.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Crust: Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-cysteine Hydrochloride. Toppings: Mozzarella, Feta And Parmesan Cheeses (Partly Skimmed Milk, Milk And/or Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Natamycin), Cherry Tomatoes, Diced Tomatoes, Onions, Extra Virgin Olive Oil, Basil, Salt, Garlic Powder, Oregano. Contains: Wheat, Milk.
Allergens
Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/3 of flatbread (172 g) | |
|---|---|
|
Calories 400 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
6
g
+ Trans 0.3 g |
32% |
| Carbohydrate 47 g | |
| Fibre 3 g | 11% |
| Sugars 4 g | 4% |
| Protein 16 g | |
| Cholesterol 20 mg | 7% |
| Sodium 580 mg | 25% |
| Potassium 200 mg | 4% |
| Calcium 250 mg | 19% |
| Iron 3.5 mg | 19% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 450°F (230°C).
- Place flatbread on baking sheet and position on lower oven rack.
- Bake 12 to 15 minutes, or until cheese is bubbly and crust is light golden brown.
- Remove from oven carefully.
- It's HOT.
- Let stand 2 to 3 minutes before cutting.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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