Get FREE SAME-DAY DELIVERY on all online orders $75 and more until Feb 28. Desserts
Caramel Sea Salt Cakes
Description
PLU 633
Ingredients
Ingredients
Sugars (brown sugar), Enriched wheat flour, Butter, Cream (cream, milk, carrageenan, mono- and di-glycerides, cellulose gum, sodium citrate), Water, Liquid whole egg, Flavours, Salt, Baking powder, Baking soda, Caramel, Sea salt, Cinnamon, Modified corn starch and/or Modified tapioca starch. Contains: Wheat, Milk, Egg. May Contain: Tree nuts, Soy.
Allergens
Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 cake (140 g) | |
|---|---|
|
Calories 500 |
% Daily Value* |
| Fat 24 g | 32% |
|
Saturated
16
g
+ Trans 0.5 g |
83% |
| Carbohydrate 66 g | |
| Fibre 1 g | 4% |
| Sugars 42 g | 42% |
| Protein 6 g | |
| Cholesterol 125 mg | 42% |
| Sodium 600 mg | 26% |
| Potassium 100 mg | 3% |
| Calcium 75 mg | 6% |
| Iron 2.25 mg | 13% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARATION FROM FROZEN.
MICROWAVE (1000 WATTS): (for best results)
- Place cake, right side up, on a microwave-safe plate.
- Heat on high 50 to 60 seconds.
- Let stand 2 minutes.
- Invert on plate, press gently on top of plastic cup to remove. Serve.
OVEN:
- Preheat oven to 350F (175C).
- Place cake, right side up, on baking sheet.
- Bake 14 to 16 minutes.
- Let stand 2 minutes.
- Invert on plate, press gently on top of plastic cup to remove. Serve.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Sugars (brown sugar), Enriched wheat flour, Butter, Cream (cream, milk, carrageenan, mono- and di-glycerides, cellulose gum, sodium citrate), Water, Liquid whole egg, Flavours, Salt, Baking powder, Baking soda, Caramel, Sea salt, Cinnamon, Modified corn starch and/or Modified tapioca starch. Contains: Wheat, Milk, Egg. May Contain: Tree nuts, Soy.
Allergens
Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 cake (140 g) | |
|---|---|
|
Calories 500 |
% Daily Value* |
| Fat 24 g | 32% |
|
Saturated
16
g
+ Trans 0.5 g |
83% |
| Carbohydrate 66 g | |
| Fibre 1 g | 4% |
| Sugars 42 g | 42% |
| Protein 6 g | |
| Cholesterol 125 mg | 42% |
| Sodium 600 mg | 26% |
| Potassium 100 mg | 3% |
| Calcium 75 mg | 6% |
| Iron 2.25 mg | 13% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARATION FROM FROZEN.
MICROWAVE (1000 WATTS): (for best results)
- Place cake, right side up, on a microwave-safe plate.
- Heat on high 50 to 60 seconds.
- Let stand 2 minutes.
- Invert on plate, press gently on top of plastic cup to remove. Serve.
OVEN:
- Preheat oven to 350F (175C).
- Place cake, right side up, on baking sheet.
- Bake 14 to 16 minutes.
- Let stand 2 minutes.
- Invert on plate, press gently on top of plastic cup to remove. Serve.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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