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Chicken Fried Rice
Description
PLU 443
Ingredients
Ingredients
Cooked white rice, Cooked chicken breast, Celery, Hydrolyzed soy protein, Carrots, Canola oil, Peas, Red bell peppers, Modified corn starch, Caramel, Ginger powder, Spices, Salt, Dehydrated garlic. Contains: Soy. May contain: Egg.
Allergens
Egg, Soy
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 2 cups (284 g) | |
|---|---|
|
Calories 440 |
% Daily Value* |
| Fat 7 g | 9% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 80 g | |
| Fibre 3 g | 11% |
| Sugars 2 g | 2% |
| Protein 14 g | |
| Cholesterol 15 mg | 3% |
| Sodium 1330 mg | 58% |
| Potassium 400 mg | 9% |
| Calcium 100 mg | 8% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
DEFROSTING:
FRY PAN : (for best results)
- Open bag and transfer contents to a non-stick fry pan.
- Cook on high 6 to 7 minutes, stirring frequently.
MICROWAVE (1000 WATTS):
- Puncture top and bottom of bag 2 to 3 times with fork to vent.
- Place punctured bag in microwave-safe bowl.
- Heat on high 10 minutes.
- Let stand 2 minutes.
- Open one corner of bag and carefully transfer hot contents to serving bowl or plates.
CAUTION:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Cooked white rice, Cooked chicken breast, Celery, Hydrolyzed soy protein, Carrots, Canola oil, Peas, Red bell peppers, Modified corn starch, Caramel, Ginger powder, Spices, Salt, Dehydrated garlic. Contains: Soy. May contain: Egg.
Allergens
Egg, Soy
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 2 cups (284 g) | |
|---|---|
|
Calories 440 |
% Daily Value* |
| Fat 7 g | 9% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 80 g | |
| Fibre 3 g | 11% |
| Sugars 2 g | 2% |
| Protein 14 g | |
| Cholesterol 15 mg | 3% |
| Sodium 1330 mg | 58% |
| Potassium 400 mg | 9% |
| Calcium 100 mg | 8% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
DEFROSTING:
FRY PAN : (for best results)
- Open bag and transfer contents to a non-stick fry pan.
- Cook on high 6 to 7 minutes, stirring frequently.
MICROWAVE (1000 WATTS):
- Puncture top and bottom of bag 2 to 3 times with fork to vent.
- Place punctured bag in microwave-safe bowl.
- Heat on high 10 minutes.
- Let stand 2 minutes.
- Open one corner of bag and carefully transfer hot contents to serving bowl or plates.
CAUTION:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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