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Chicken Stir Fry Kit
Description
PLU 255
Ingredients
Ingredients
Cooked seasoned chicken strips (chicken, water, modified corn starch, salt, sodium phosphate, sugars [dextrose, sugar, maltodextrin], chicken powder, chicken fat, hydrolyzed corn protein, disodium inosinate, disodium guanylate, spices, garlic extract), Vegetables (peas, broccoli, mushrooms, red bell peppers, water chestnuts, onions, carrots), Sauce (soy sauce [water, wheat, soybeans, salt, alcohol, vinegar], sugar, mirin [sake {water, rice, koji}, high fructose corn syrup, sugar, salt, water, yeast extract], modified corn starch, lactic acid, garlic powder, spices). Contains: Wheat, Soy.
Allergens
Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 2 cups (300 g) | |
|---|---|
|
Calories 320 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
3.5
g
+ Trans 0 g |
18% |
| Carbohydrate 26 g | |
| Fibre 3 g | 11% |
| Sugars 17 g | 17% |
| Protein 30 g | |
| Cholesterol 125 mg | 42% |
| Sodium 970 mg | 42% |
| Potassium 650 mg | 14% |
| Calcium 50 mg | 4% |
| Iron 3 mg | 17% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat non-stick fry pan to medium-high.
- Lightly grease pan. Add chicken.
- Fry 6 to 7 minutes, stirring frequently until chicken is thoroughly heated.
- Add vegetables. Heat 6 to 7 minutes.
- In last few minutes of heating, add sauce and mix thoroughly.
- Serve over bed of rice or noodles.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Cooked seasoned chicken strips (chicken, water, modified corn starch, salt, sodium phosphate, sugars [dextrose, sugar, maltodextrin], chicken powder, chicken fat, hydrolyzed corn protein, disodium inosinate, disodium guanylate, spices, garlic extract), Vegetables (peas, broccoli, mushrooms, red bell peppers, water chestnuts, onions, carrots), Sauce (soy sauce [water, wheat, soybeans, salt, alcohol, vinegar], sugar, mirin [sake {water, rice, koji}, high fructose corn syrup, sugar, salt, water, yeast extract], modified corn starch, lactic acid, garlic powder, spices). Contains: Wheat, Soy.
Allergens
Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 2 cups (300 g) | |
|---|---|
|
Calories 320 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
3.5
g
+ Trans 0 g |
18% |
| Carbohydrate 26 g | |
| Fibre 3 g | 11% |
| Sugars 17 g | 17% |
| Protein 30 g | |
| Cholesterol 125 mg | 42% |
| Sodium 970 mg | 42% |
| Potassium 650 mg | 14% |
| Calcium 50 mg | 4% |
| Iron 3 mg | 17% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat non-stick fry pan to medium-high.
- Lightly grease pan. Add chicken.
- Fry 6 to 7 minutes, stirring frequently until chicken is thoroughly heated.
- Add vegetables. Heat 6 to 7 minutes.
- In last few minutes of heating, add sauce and mix thoroughly.
- Serve over bed of rice or noodles.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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