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Chocolate Caramel Pecan Cheesecake
Description
PLU 637
Ingredients
Ingredients
Cream cheese (milk ingredients, cheese culture, salt, carob bean gum and/or guar gum and/or xanthan gum), Chocolate cookie crumbs (enriched wheat flour, palm oil, sugar, cocoa processed with alkali, corn syrup, salt), Sugar, Liquid whole egg, Sour cream (cream, bacterial culture, microbial enzymes), Pecans, Chocolate chips (sugar, cocoa product, dextrose, soy lecithin), Caramel (corn syrup, vegetable oil shortening, modified palm oil shortening, modified palm kernel oil shortening, palm oil shortening, water, sweetened condensed milk, brown sugar, flavour, blackstrap molasses, butter, salt, pectin, soy lecithin, mono- and diglycerides, xanthan gum, locust bean gum, cellulose gum), Palm oil shortening, Modified corn starch, Vanilla extract, Soybean oil, Soy lecithin. May contain nut shell fragments. Contains: Milk, Egg, Wheat, Soy, Pecans. May contain: Other tree nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/5 cheesecake (120 g) | |
|---|---|
|
Calories 460 |
% Daily Value* |
| Fat 30 g | 46% |
|
Saturated
15
g
+ Trans 1 g |
80% |
| Carbohydrate 40 g | |
| Fibre 5 g | 20% |
| Sugars 28 g | |
| Protein 7 g | |
| Cholesterol 85 mg | 28% |
| Sodium 250 mg | 10% |
| Calcium | 6% |
| Iron | 15% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING:
- Remove all packaging, except lid.
- Defrost in refrigerator 4 to 6 hours.
- Remove lid and slice cake into serving pieces.
- Serve chilled.
- Cover and refrigerate unused portions promptly.
NOTE:
TIP:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Cream cheese (milk ingredients, cheese culture, salt, carob bean gum and/or guar gum and/or xanthan gum), Chocolate cookie crumbs (enriched wheat flour, palm oil, sugar, cocoa processed with alkali, corn syrup, salt), Sugar, Liquid whole egg, Sour cream (cream, bacterial culture, microbial enzymes), Pecans, Chocolate chips (sugar, cocoa product, dextrose, soy lecithin), Caramel (corn syrup, vegetable oil shortening, modified palm oil shortening, modified palm kernel oil shortening, palm oil shortening, water, sweetened condensed milk, brown sugar, flavour, blackstrap molasses, butter, salt, pectin, soy lecithin, mono- and diglycerides, xanthan gum, locust bean gum, cellulose gum), Palm oil shortening, Modified corn starch, Vanilla extract, Soybean oil, Soy lecithin. May contain nut shell fragments. Contains: Milk, Egg, Wheat, Soy, Pecans. May contain: Other tree nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/5 cheesecake (120 g) | |
|---|---|
|
Calories 460 |
% Daily Value* |
| Fat 30 g | 46% |
|
Saturated
15
g
+ Trans 1 g |
80% |
| Carbohydrate 40 g | |
| Fibre 5 g | 20% |
| Sugars 28 g | |
| Protein 7 g | |
| Cholesterol 85 mg | 28% |
| Sodium 250 mg | 10% |
| Calcium | 6% |
| Iron | 15% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING:
- Remove all packaging, except lid.
- Defrost in refrigerator 4 to 6 hours.
- Remove lid and slice cake into serving pieces.
- Serve chilled.
- Cover and refrigerate unused portions promptly.
NOTE:
TIP:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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