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Chocolate Dipped Cheesecake
-
New
Description
PLU 5074
Ingredients
Ingredients
Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture), Sugars (cane sugar, brown sugar), Sour cream (modified milk ingredients, microbial enzymes, bacterial culture), Liquid whole egg, Gluten-free oat flour, Gluten-free flour mix (rice flour, tapioca starch, guar gum), Coconut oil, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), Water, Corn starch, Liquid egg white, Canola oil, Natural vanilla flavour, Sea salt. Contains: Milk, Egg, Soy. May contain: Almonds.
Allergens
Egg, Soy, Treenuts, Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/5 cake (120 g) | |
|---|---|
|
Calories 400 |
% Daily Value* |
| Fat 20 g | 27% |
|
Saturated
13
g
+ Trans 0.3 g |
67% |
| Carbohydrate 48 g | |
| Fibre 1 g | 4% |
| Sugars 28 g | 28% |
| Protein 7 g | |
| Cholesterol 100 mg | 33% |
| Sodium 270 mg | 12% |
| Potassium 175 mg | 5% |
| Calcium 100 mg | 8% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
SERVING INSTRUCTIONS:
- Thaw cake in refrigerator 5 hours.
- Remove cake from refrigerator and let sit at room temperature 10 to 15 minutes.
- For best results, dip a sharp-pointed knife in hot water and wipe dry immediately between cuts. Start cutting by inserting sharp tip of knife into centre of cake.
- Store unused portions in refrigerator.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture), Sugars (cane sugar, brown sugar), Sour cream (modified milk ingredients, microbial enzymes, bacterial culture), Liquid whole egg, Gluten-free oat flour, Gluten-free flour mix (rice flour, tapioca starch, guar gum), Coconut oil, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), Water, Corn starch, Liquid egg white, Canola oil, Natural vanilla flavour, Sea salt. Contains: Milk, Egg, Soy. May contain: Almonds.
Allergens
Egg, Soy, Treenuts, Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/5 cake (120 g) | |
|---|---|
|
Calories 400 |
% Daily Value* |
| Fat 20 g | 27% |
|
Saturated
13
g
+ Trans 0.3 g |
67% |
| Carbohydrate 48 g | |
| Fibre 1 g | 4% |
| Sugars 28 g | 28% |
| Protein 7 g | |
| Cholesterol 100 mg | 33% |
| Sodium 270 mg | 12% |
| Potassium 175 mg | 5% |
| Calcium 100 mg | 8% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
SERVING INSTRUCTIONS:
- Thaw cake in refrigerator 5 hours.
- Remove cake from refrigerator and let sit at room temperature 10 to 15 minutes.
- For best results, dip a sharp-pointed knife in hot water and wipe dry immediately between cuts. Start cutting by inserting sharp tip of knife into centre of cake.
- Store unused portions in refrigerator.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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