Desserts

Chocolate Lovers Variety Pack

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850 g

Cooking methods

Thaw and Serve

Description

This gluten-free and vegan (YES!) collection is a well-loved trio of decadent dessert bars. With Spiced Chocolate Chip, Oatmeal Chocolate Fudge and Chocolate Macaroons, there’s something in here for everyone. If you’ve got a sweet tooth, we’ve got just the treats for you - ready to serve as soon as they’re thawed, this decadent chocolate trio of gluten-free, vegan desserts shows that good things really do come in threes. *Trademark of Celiac Canada. Used under license.

PLU 4348

Ingredients

Ingredients

Spiced Chocolate Chip: Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla Extract), Sugars (Brown Sugar), Gluten-Free Flour Blend (Gluten-Free Oats, White Rice, Potato Starch, Tapioca Starch), Gluten-Free Rolled Oats, Palm Oil Shortening, Canola Oil, Cellulose, Psyllium, Sodium Bicarbonate, Ginger, Cinnamon, Sea Salt, Flaxseed, Cloves. Oatmeal Chocolate Fudge: Sugars (Brown Sugar), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla Extract), Gluten-Free Rolled Oats, Gluten-Free Flour Blend (Gluten-Free Oats, White Rice, Potato Starch, Tapioca Starch, Defatted Soy), Palm Oil Shortening, Canola Oil, Cellulose, Psyllium, Sea Salt, Sodium Bicarbonate, Flaxseed. Chocolate Macaroons: Sugars (Brown Sugar), Gluten Free Flour Blend (Gluten- Free Oats, White Rice, Potato Starch, Tapioca Starch, Defatted Soy Flour), Shredded Coconut, Canola Oil, Gluten-Free Rolled Oats, Palm Oil Shortening, Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa, Cellulose, Psyllium, Sodium Bicarbonate, Sea Salt, Flaxseed. Contains: Soy. May Contain: Peanuts, Tree Nuts, Sesame.

Allergens

Peanuts, Sesame seeds, Soy, Treenuts

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Spiced Chocolate Chip
Per 1/7 of portion (40 g)

Calories 190

% Daily Value*
Fat 9 g 12%
Saturated 3.5 g
+ Trans 0 g
18%
Carbohydrate 25 g
Fibre 2 g 7%
Sugars 15 g 15%
Protein 2 g
Cholesterol 0 mg 0%
Sodium 70 mg 3%
Potassium 75 mg 2%
Calcium 10 mg 1%
Iron 1.25 mg 7%
* 5% or less is a little, 15% or more is a lot
Nutrition Facts
Oatmeal Chocolate Fudge
Per 1/7 of portion (40 g)

Calories 190

% Daily Value*
Fat 9 g 12%
Saturated 4 g
+ Trans 0 g
20%
Carbohydrate 25 g
Fibre 2 g 7%
Sugars 13 g 13%
Protein 2 g
Cholesterol 0 mg 0%
Sodium 70 mg 3%
Potassium 75 mg 2%
Calcium 10 mg 1%
Iron 0.75 mg 4%
* 5% or less is a little, 15% or more is a lot
Nutrition Facts
Chocolate Macaroons
Per 1/7 of portion (40 g)

Calories 180

% Daily Value*
Fat 10 g 13%
Saturated 4.5 g
+ Trans 0 g
23%
Carbohydrate 21 g
Fibre 2 g 7%
Sugars 15 g 15%
Protein 2 g
Cholesterol 0 mg 0%
Sodium 55 mg 2%
Potassium 125 mg 4%
Calcium 10 mg 1%
Iron 0.75 mg 4%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

  1. Remove packaging.
  2. With a sharp knife, cut bars into squares of desired size.
  3. Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving, approximately 15 to 20 minutes.
  4. Wrap and return unused portions to freezer while still frozen.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

View Full Details

Ingredients

Ingredients

Spiced Chocolate Chip: Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla Extract), Sugars (Brown Sugar), Gluten-Free Flour Blend (Gluten-Free Oats, White Rice, Potato Starch, Tapioca Starch), Gluten-Free Rolled Oats, Palm Oil Shortening, Canola Oil, Cellulose, Psyllium, Sodium Bicarbonate, Ginger, Cinnamon, Sea Salt, Flaxseed, Cloves. Oatmeal Chocolate Fudge: Sugars (Brown Sugar), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla Extract), Gluten-Free Rolled Oats, Gluten-Free Flour Blend (Gluten-Free Oats, White Rice, Potato Starch, Tapioca Starch, Defatted Soy), Palm Oil Shortening, Canola Oil, Cellulose, Psyllium, Sea Salt, Sodium Bicarbonate, Flaxseed. Chocolate Macaroons: Sugars (Brown Sugar), Gluten Free Flour Blend (Gluten- Free Oats, White Rice, Potato Starch, Tapioca Starch, Defatted Soy Flour), Shredded Coconut, Canola Oil, Gluten-Free Rolled Oats, Palm Oil Shortening, Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa, Cellulose, Psyllium, Sodium Bicarbonate, Sea Salt, Flaxseed. Contains: Soy. May Contain: Peanuts, Tree Nuts, Sesame.

Allergens

Peanuts, Sesame seeds, Soy, Treenuts

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Spiced Chocolate Chip
Per 1/7 of portion (40 g)

Calories 190

% Daily Value*
Fat 9 g 12%
Saturated 3.5 g
+ Trans 0 g
18%
Carbohydrate 25 g
Fibre 2 g 7%
Sugars 15 g 15%
Protein 2 g
Cholesterol 0 mg 0%
Sodium 70 mg 3%
Potassium 75 mg 2%
Calcium 10 mg 1%
Iron 1.25 mg 7%
* 5% or less is a little, 15% or more is a lot
Nutrition Facts
Oatmeal Chocolate Fudge
Per 1/7 of portion (40 g)

Calories 190

% Daily Value*
Fat 9 g 12%
Saturated 4 g
+ Trans 0 g
20%
Carbohydrate 25 g
Fibre 2 g 7%
Sugars 13 g 13%
Protein 2 g
Cholesterol 0 mg 0%
Sodium 70 mg 3%
Potassium 75 mg 2%
Calcium 10 mg 1%
Iron 0.75 mg 4%
* 5% or less is a little, 15% or more is a lot
Nutrition Facts
Chocolate Macaroons
Per 1/7 of portion (40 g)

Calories 180

% Daily Value*
Fat 10 g 13%
Saturated 4.5 g
+ Trans 0 g
23%
Carbohydrate 21 g
Fibre 2 g 7%
Sugars 15 g 15%
Protein 2 g
Cholesterol 0 mg 0%
Sodium 55 mg 2%
Potassium 125 mg 4%
Calcium 10 mg 1%
Iron 0.75 mg 4%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

  1. Remove packaging.
  2. With a sharp knife, cut bars into squares of desired size.
  3. Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving, approximately 15 to 20 minutes.
  4. Wrap and return unused portions to freezer while still frozen.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

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