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Creamy Tuscan Style Chicken and Pasta Kit
Description
PLU 5029
Ingredients
Ingredients
Rosé sauce (cream [milk, cream, sodium citrate, sodium phosphate, carrageenan, locust bean gum], water, spinach, canola oil, sun-dried tomatoes, parmesan cheese, garlic, modified corn starch, herbs, spices), Cooked penne pasta (durum wheat semolina pasta, water, canola oil), Seasoned chicken breast strips (chicken breast, chicken broth, potato starch, salt, modified vinegar powder, sugar, flavour, yeast extract, spices). Contains: Milk, Wheat.
Allergens
Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/3 of package (300 g) | |
|---|---|
|
Calories 530 |
% Daily Value* |
| Fat 24 g | 32% |
|
Saturated
9
g
+ Trans 0.5 g |
48% |
| Carbohydrate 56 g | |
| Fibre 5 g | 18% |
| Sugars 2 g | 2% |
| Protein 23 g | |
| Cholesterol 55 mg | 18% |
| Sodium 910 mg | 40% |
| Potassium 600 mg | 18% |
| Calcium 150 mg | 12% |
| Iron 3.5 mg | 19% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT use in toaster oven.
- Do NOT place close to oven heat element.
- Do NOT exceed 400°F (205°C).
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Preheat skillet on LOW.
- Cut open pouches, add thawed sauce, chicken and pasta to skillet and increase heat to MEDIUM.
- Cover and cook 10 to 12 minutes.
- Stir occasionally to mix components into sauce.
- Remove from burner and let stand 2 minutes before serving.
MICROWAVE:
- Empty the pasta and chicken into tray provided.
- Pour thawed sauce over pasta and chicken.
- Cover tray with double layer of paper towel and cook on high 6 minutes.
- Stir contents to coat the pasta well with sauce.
- Cover and heat 4 to 5 more minutes.
- Stir well and let stand in microwave 2 minutes before serving.
CAUTION: Tray will be hot. Support when removing from microwave.
OVEN:
- Preheat oven to 375°F (190°C).
- Empty pasta and chicken into tray provided.
- Pour thawed sauce over pasta and chicken. Cover tray with aluminum foil.
- Place tray on baking sheet and position in centre of oven. Cook 40 minutes.
- Stir contents to coat the pasta well with sauce. Cover and cook 5 to 10 more minutes.
- Stir well and let stand 2 minutes before serving.
CAUTION: Tray will be hot. Support when removing from oven.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Rosé sauce (cream [milk, cream, sodium citrate, sodium phosphate, carrageenan, locust bean gum], water, spinach, canola oil, sun-dried tomatoes, parmesan cheese, garlic, modified corn starch, herbs, spices), Cooked penne pasta (durum wheat semolina pasta, water, canola oil), Seasoned chicken breast strips (chicken breast, chicken broth, potato starch, salt, modified vinegar powder, sugar, flavour, yeast extract, spices). Contains: Milk, Wheat.
Allergens
Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/3 of package (300 g) | |
|---|---|
|
Calories 530 |
% Daily Value* |
| Fat 24 g | 32% |
|
Saturated
9
g
+ Trans 0.5 g |
48% |
| Carbohydrate 56 g | |
| Fibre 5 g | 18% |
| Sugars 2 g | 2% |
| Protein 23 g | |
| Cholesterol 55 mg | 18% |
| Sodium 910 mg | 40% |
| Potassium 600 mg | 18% |
| Calcium 150 mg | 12% |
| Iron 3.5 mg | 19% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT use in toaster oven.
- Do NOT place close to oven heat element.
- Do NOT exceed 400°F (205°C).
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Preheat skillet on LOW.
- Cut open pouches, add thawed sauce, chicken and pasta to skillet and increase heat to MEDIUM.
- Cover and cook 10 to 12 minutes.
- Stir occasionally to mix components into sauce.
- Remove from burner and let stand 2 minutes before serving.
MICROWAVE:
- Empty the pasta and chicken into tray provided.
- Pour thawed sauce over pasta and chicken.
- Cover tray with double layer of paper towel and cook on high 6 minutes.
- Stir contents to coat the pasta well with sauce.
- Cover and heat 4 to 5 more minutes.
- Stir well and let stand in microwave 2 minutes before serving.
CAUTION: Tray will be hot. Support when removing from microwave.
OVEN:
- Preheat oven to 375°F (190°C).
- Empty pasta and chicken into tray provided.
- Pour thawed sauce over pasta and chicken. Cover tray with aluminum foil.
- Place tray on baking sheet and position in centre of oven. Cook 40 minutes.
- Stir contents to coat the pasta well with sauce. Cover and cook 5 to 10 more minutes.
- Stir well and let stand 2 minutes before serving.
CAUTION: Tray will be hot. Support when removing from oven.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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