Prepared Meals

Deep Dish Beef & Vegetable Pie

View larger image of Deep Dish Beef & Vegetable Pie
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800 g

Cooking methods

Oven

Description

Deep dish bliss! We make our pastry the way your grandmother did, golden, tender and beautifully flaky, then fill it to the brim with slow braised beef and hearty vegetables in a rich, savoury gravy. A pie that feels like home from the first forkful.

PLU 5033

Ingredients

Ingredients

Filling: Water, Cooked beef (beef, salt), Mushrooms, Onions, Carrots, Potatoes, Peas, Filtered beef tallow, Modified maize starch, Enriched wheat flour, Beef stock concentrate (beef stock, natural flavour, salt, beef fat), Salt, Caramel, Garlic powder, Black pepper. Pastry: Enriched wheat flour, Vegetable shortening (canola oil, modified palm oil, modified palm kernel oil), Water, Sugars (dextrose), Salt, Sodium bicarbonate. Contains: Wheat.

Allergens

Gluten

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per 1/4 of tray (200 g)

Calories 500

% Daily Value*
Fat 29 g 39%
Saturated 10 g
+ Trans 0.3 g
52%
Carbohydrate 47 g
Fibre 3 g 11%
Sugars 1 g 1%
Protein 12 g
Cholesterol 20 mg 7%
Sodium 510 mg 22%
Potassium 250 mg 7%
Calcium 20 mg 2%
Iron 3.5 mg 19%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN

OVEN:

  1. Remove all packaging except tray. 
  2. Preheat oven to 350°F (175°C). 
  3. Place pie on baking sheet and position in centre of oven. 
  4. Cook 55 to 60 minutes. 
  5. Remove from oven.
    CAUTION: Tray will be hot. Support when removing from oven. 
  6. Let stand 5 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

View Full Details

Ingredients

Ingredients

Filling: Water, Cooked beef (beef, salt), Mushrooms, Onions, Carrots, Potatoes, Peas, Filtered beef tallow, Modified maize starch, Enriched wheat flour, Beef stock concentrate (beef stock, natural flavour, salt, beef fat), Salt, Caramel, Garlic powder, Black pepper. Pastry: Enriched wheat flour, Vegetable shortening (canola oil, modified palm oil, modified palm kernel oil), Water, Sugars (dextrose), Salt, Sodium bicarbonate. Contains: Wheat.

Allergens

Gluten

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per 1/4 of tray (200 g)

Calories 500

% Daily Value*
Fat 29 g 39%
Saturated 10 g
+ Trans 0.3 g
52%
Carbohydrate 47 g
Fibre 3 g 11%
Sugars 1 g 1%
Protein 12 g
Cholesterol 20 mg 7%
Sodium 510 mg 22%
Potassium 250 mg 7%
Calcium 20 mg 2%
Iron 3.5 mg 19%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN

OVEN:

  1. Remove all packaging except tray. 
  2. Preheat oven to 350°F (175°C). 
  3. Place pie on baking sheet and position in centre of oven. 
  4. Cook 55 to 60 minutes. 
  5. Remove from oven.
    CAUTION: Tray will be hot. Support when removing from oven. 
  6. Let stand 5 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

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