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Garlic Aioli Spread
300 mL
Description
PLU 4080
Ingredients
Ingredients
Canola Oil, Extra Virgin Olive Oil, Water, Frozen Egg Yolk, Garlic Purée (Garlic, Water), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Spices), Vinegar, Salt, Concentrated Lemon Juice, Garlic Extracts (Soy), Potassium Sorbate, Spices, Xanthan Gum, Calcium Disodium EDTA.
Allergens
Egg, Soy, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 2 tbsp (30 mL) | |
|---|---|
|
Calories 190 |
% Daily Value* |
| Fat 21 g | 28% |
|
Saturated
2
g
+ Trans 0.1 g |
11% |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 0 g | |
| Cholesterol 15 mg | 5% |
| Sodium 160 mg | 7% |
| Potassium 10 mg | 0% |
| Calcium | 0% |
| Iron | 1% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
This product does not currently have any cooking instructions.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Canola Oil, Extra Virgin Olive Oil, Water, Frozen Egg Yolk, Garlic Purée (Garlic, Water), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Spices), Vinegar, Salt, Concentrated Lemon Juice, Garlic Extracts (Soy), Potassium Sorbate, Spices, Xanthan Gum, Calcium Disodium EDTA.
Allergens
Egg, Soy, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 2 tbsp (30 mL) | |
|---|---|
|
Calories 190 |
% Daily Value* |
| Fat 21 g | 28% |
|
Saturated
2
g
+ Trans 0.1 g |
11% |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 0 g | |
| Cholesterol 15 mg | 5% |
| Sodium 160 mg | 7% |
| Potassium 10 mg | 0% |
| Calcium | 0% |
| Iron | 1% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
This product does not currently have any cooking instructions.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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