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Gluten-Free Gourmet Buns
Description
PLU 4200
Ingredients
Ingredients
Water, Gluten-free Flour Blend (Modified Tapioca Starch, Corn Starch, Potato Starch, Brown Rice Flour), Sugars (Dextrose, Cane Sugar), High Oleic Sunflower Oil, Psyllium Husk, Yeast, Pea Fibre, Modified Cellulose, Salt, Rice Bran, Whole Millet, Whole Chia Seeds, Cultured Cane Sugar, Cellulose Gum, Vinegar.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1 bun (80 g) | |
|---|---|
|
Calories 220 |
% Daily Value* |
| Fat 5 g | 7% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 43 g | |
| Fibre 5 g | 18% |
| Sugars 6 g | 6% |
| Protein 1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 330 mg | 14% |
| Potassium 40 mg | 1% |
| Calcium 20 mg | 2% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Remove desired quantity from bag.
- Defrost at room temperature for 30 minutes.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Water, Gluten-free Flour Blend (Modified Tapioca Starch, Corn Starch, Potato Starch, Brown Rice Flour), Sugars (Dextrose, Cane Sugar), High Oleic Sunflower Oil, Psyllium Husk, Yeast, Pea Fibre, Modified Cellulose, Salt, Rice Bran, Whole Millet, Whole Chia Seeds, Cultured Cane Sugar, Cellulose Gum, Vinegar.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1 bun (80 g) | |
|---|---|
|
Calories 220 |
% Daily Value* |
| Fat 5 g | 7% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 43 g | |
| Fibre 5 g | 18% |
| Sugars 6 g | 6% |
| Protein 1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 330 mg | 14% |
| Potassium 40 mg | 1% |
| Calcium 20 mg | 2% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Remove desired quantity from bag.
- Defrost at room temperature for 30 minutes.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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