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Gourmet Double Pepperoni Flatbread
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Sale
Description
PLU 4227
Ingredients
Ingredients
Crust (enriched wheat flour, water, extra virgin olive oil, yeast, sugar, salt, L-cysteine), Toppings (mozzarella cheese [partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme], pepperoni [pork, salt, pork stock, dextrose, spice extracts, lactic acid starter culture, sodium erythorbate, natural smoke flavour, dehydrated garlic, sodium nitrite, citric acid, smoke]), Sauce (water, tomatoes, extra virgin olive oil, sugar, salt, vinegar, garlic powder, onion powder, spices). Contains: Wheat, Milk.
Allergens
Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per ½ of flatbread (240 g) | |
|---|---|
|
Calories 620 |
% Daily Value* |
| Fat 24 g | 32% |
|
Saturated
10
g
+ Trans 0.4 g |
52% |
| Carbohydrate 71 g | |
| Fibre 4 g | 14% |
| Sugars 5 g | 5% |
| Protein 31 g | |
| Cholesterol 65 mg | 22% |
| Sodium 1310 mg | 57% |
| Potassium 350 mg | 7% |
| Calcium 300 mg | 23% |
| Iron 5 mg | 28% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C).
- Place flatbread directly on middle oven rack.
- Bake 12 to 15 minutes, or until cheese is bubbly and crust is slightly brown.
- Remove from oven carefully, as it’s HOT!
- Let stand 2 to 3 minutes before slicing.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Crust (enriched wheat flour, water, extra virgin olive oil, yeast, sugar, salt, L-cysteine), Toppings (mozzarella cheese [partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme], pepperoni [pork, salt, pork stock, dextrose, spice extracts, lactic acid starter culture, sodium erythorbate, natural smoke flavour, dehydrated garlic, sodium nitrite, citric acid, smoke]), Sauce (water, tomatoes, extra virgin olive oil, sugar, salt, vinegar, garlic powder, onion powder, spices). Contains: Wheat, Milk.
Allergens
Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per ½ of flatbread (240 g) | |
|---|---|
|
Calories 620 |
% Daily Value* |
| Fat 24 g | 32% |
|
Saturated
10
g
+ Trans 0.4 g |
52% |
| Carbohydrate 71 g | |
| Fibre 4 g | 14% |
| Sugars 5 g | 5% |
| Protein 31 g | |
| Cholesterol 65 mg | 22% |
| Sodium 1310 mg | 57% |
| Potassium 350 mg | 7% |
| Calcium 300 mg | 23% |
| Iron 5 mg | 28% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C).
- Place flatbread directly on middle oven rack.
- Bake 12 to 15 minutes, or until cheese is bubbly and crust is slightly brown.
- Remove from oven carefully, as it’s HOT!
- Let stand 2 to 3 minutes before slicing.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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