Get FREE SAME-DAY DELIVERY on all online orders $75 and more until Feb 28. Desserts
Lavalicious® Chocolate Cake
Description
PLU 753
Ingredients
Ingredients
Sugar, Liquid whole egg, Water, Enriched wheat flour, Butter, Dark chocolate (sugar, unsweetened chocolate, cocoa butter, butter oil, soy lecithin, vanilla extract), Cocoa, Cream (cream, milk, carrageenan), Baking powder, Flavours, Soy lecithin, Salt, Modified tapioca starch and/or Modified corn starch, Palm oil shortening, Guar gum, Xanthan gum. Contains: Egg, Wheat, Milk, Soy. May Contain: Tree nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 cake (114 g) | |
|---|---|
|
Calories 410 |
% Daily Value* |
| Fat 21 g | 28% |
|
Saturated
13
g
+ Trans 0.5 g |
68% |
| Carbohydrate 49 g | |
| Fibre 3 g | 11% |
| Sugars 27 g | 27% |
| Protein 6 g | |
| Cholesterol 105 mg | 35% |
| Sodium 330 mg | 14% |
| Potassium 400 mg | 12% |
| Calcium 40 mg | 3% |
| Iron 6.2 mg | 39% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS): (for best results)
- Place cake on microwave-safe plate.
- Heat on high 50 to 60 seconds.
- Invert plate over cake, flip and remove plastic cup.
- Let stand 1 to 2 minutes before serving.
OVEN:
- Preheat oven to 350°F (175°C).
- Place cake upside down on baking sheet and remove plastic cup (hold edges, press centre of cup with thumbs). Position in centre of oven.
- Bake 15 to 18 minutes.
- Let stand 1 to 2 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Sugar, Liquid whole egg, Water, Enriched wheat flour, Butter, Dark chocolate (sugar, unsweetened chocolate, cocoa butter, butter oil, soy lecithin, vanilla extract), Cocoa, Cream (cream, milk, carrageenan), Baking powder, Flavours, Soy lecithin, Salt, Modified tapioca starch and/or Modified corn starch, Palm oil shortening, Guar gum, Xanthan gum. Contains: Egg, Wheat, Milk, Soy. May Contain: Tree nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 cake (114 g) | |
|---|---|
|
Calories 410 |
% Daily Value* |
| Fat 21 g | 28% |
|
Saturated
13
g
+ Trans 0.5 g |
68% |
| Carbohydrate 49 g | |
| Fibre 3 g | 11% |
| Sugars 27 g | 27% |
| Protein 6 g | |
| Cholesterol 105 mg | 35% |
| Sodium 330 mg | 14% |
| Potassium 400 mg | 12% |
| Calcium 40 mg | 3% |
| Iron 6.2 mg | 39% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS): (for best results)
- Place cake on microwave-safe plate.
- Heat on high 50 to 60 seconds.
- Invert plate over cake, flip and remove plastic cup.
- Let stand 1 to 2 minutes before serving.
OVEN:
- Preheat oven to 350°F (175°C).
- Place cake upside down on baking sheet and remove plastic cup (hold edges, press centre of cup with thumbs). Position in centre of oven.
- Bake 15 to 18 minutes.
- Let stand 1 to 2 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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