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Lemon Herb Chicken and Pasta Kit
Description
PLU 4461
Ingredients
Ingredients
Cooked pasta (durum wheat semolina, water, canola or soybean oil), Cooked seasoned chicken (chicken breast fillets, water, modified corn starch, sodium phosphate, salt), Sauce (water, canola oil, garlic, butter, onions, wine, salt, concentrated lemon juice, herbs, spices, natural flavour, soy lecithin, xanthan gum, citric acid, potassium sorbate), Vegetables (broccoli, carrots, red bell peppers). Contains: Wheat, Milk, Soy.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/3 of bag (302 g) | |
|---|---|
|
Calories 480 |
% Daily Value* |
| Fat 21 g | 28% |
|
Saturated
3.5
g
+ Trans 0 g |
18% |
| Carbohydrate 46 g | |
| Fibre 3 g | 13% |
| Sugars 3 g | 3% |
| Protein 27 g | |
| Cholesterol 55 mg | 18% |
| Sodium 540 mg | 23% |
| Potassium 500 mg | 10% |
| Calcium 50 mg | 4% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- DO NOT MICROWAVE.
- Do NOT use conventional or toaster oven.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on LOW.
- Cut open pouches, add sauce, vegetables, chicken and pasta to skillet and increase heat to MEDIUM.
- Cover and cook for 10 to 15 minutes.
- Stir occasionally to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Cooked pasta (durum wheat semolina, water, canola or soybean oil), Cooked seasoned chicken (chicken breast fillets, water, modified corn starch, sodium phosphate, salt), Sauce (water, canola oil, garlic, butter, onions, wine, salt, concentrated lemon juice, herbs, spices, natural flavour, soy lecithin, xanthan gum, citric acid, potassium sorbate), Vegetables (broccoli, carrots, red bell peppers). Contains: Wheat, Milk, Soy.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/3 of bag (302 g) | |
|---|---|
|
Calories 480 |
% Daily Value* |
| Fat 21 g | 28% |
|
Saturated
3.5
g
+ Trans 0 g |
18% |
| Carbohydrate 46 g | |
| Fibre 3 g | 13% |
| Sugars 3 g | 3% |
| Protein 27 g | |
| Cholesterol 55 mg | 18% |
| Sodium 540 mg | 23% |
| Potassium 500 mg | 10% |
| Calcium 50 mg | 4% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- DO NOT MICROWAVE.
- Do NOT use conventional or toaster oven.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on LOW.
- Cut open pouches, add sauce, vegetables, chicken and pasta to skillet and increase heat to MEDIUM.
- Cover and cook for 10 to 15 minutes.
- Stir occasionally to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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