Get FREE SAME-DAY DELIVERY on all online orders $75 and more until Feb 28. Single Serve
Loaded Pepperoni Hand Pie
Description
PLU 4264
Ingredients
Ingredients
Filling: Tomato Puree (Tomatoes, Citric Acid), Part Skim Mozzarella Cheese (Partly Skimmed Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Pepperoni (Pork, Beef, Salt, Water, Spices, Sugars [Dextrose, Turbinado Sugar], Seasoning, Cultured Celery Powder, Lactic Acid Starter Culture, Cherry Powder, Flavour), Water, Tomato Paste, Onions, Carrot Puree, Modified Corn Starch, Canola Oil and Olive Oil, Garlic, Sugar, Sea Salt, Guar Gum, Dried Basil, Oregano. Pastry: Pastry Flour, Soy Shortening, Water, Salt, Sugars (Dextrose), Natural Butter Flavour. Glaze: Water, Sugars (Dextrose) Sodium Bicarbonate.
Allergens
Milk, Gluten, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1 pie (150 g) | |
|---|---|
|
Calories 530 |
% Daily Value* |
| Fat 35 g | 47% |
|
Saturated
15
g
+ Trans 0.5 g |
78% |
| Carbohydrate 38 g | |
| Fibre 2 g | 7% |
| Sugars 6 g | 6% |
| Protein 15 g | |
| Cholesterol 10 mg | 8% |
| Sodium 640 mg | 28% |
| Potassium 225 mg | 5% |
| Calcium 125 mg | 10% |
| Iron 3 mg | 17% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS):
- Remove perforated tear strip but leave pie in package. Fold flap of open end under package.
- Place package with pie in microwave.
- Heat on high 1 minute.
- Let stand for 2 minutes before serving.
OVEN:
- Preheat oven to 375°F (190°C).
- Remove frozen pie from box. Place on baking sheet and position in centre of oven.
- Bake 25 minutes.
- Let stand 2 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Filling: Tomato Puree (Tomatoes, Citric Acid), Part Skim Mozzarella Cheese (Partly Skimmed Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Pepperoni (Pork, Beef, Salt, Water, Spices, Sugars [Dextrose, Turbinado Sugar], Seasoning, Cultured Celery Powder, Lactic Acid Starter Culture, Cherry Powder, Flavour), Water, Tomato Paste, Onions, Carrot Puree, Modified Corn Starch, Canola Oil and Olive Oil, Garlic, Sugar, Sea Salt, Guar Gum, Dried Basil, Oregano. Pastry: Pastry Flour, Soy Shortening, Water, Salt, Sugars (Dextrose), Natural Butter Flavour. Glaze: Water, Sugars (Dextrose) Sodium Bicarbonate.
Allergens
Milk, Gluten, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1 pie (150 g) | |
|---|---|
|
Calories 530 |
% Daily Value* |
| Fat 35 g | 47% |
|
Saturated
15
g
+ Trans 0.5 g |
78% |
| Carbohydrate 38 g | |
| Fibre 2 g | 7% |
| Sugars 6 g | 6% |
| Protein 15 g | |
| Cholesterol 10 mg | 8% |
| Sodium 640 mg | 28% |
| Potassium 225 mg | 5% |
| Calcium 125 mg | 10% |
| Iron 3 mg | 17% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS):
- Remove perforated tear strip but leave pie in package. Fold flap of open end under package.
- Place package with pie in microwave.
- Heat on high 1 minute.
- Let stand for 2 minutes before serving.
OVEN:
- Preheat oven to 375°F (190°C).
- Remove frozen pie from box. Place on baking sheet and position in centre of oven.
- Bake 25 minutes.
- Let stand 2 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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