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Meat Loaf Minis
Description
PLU 4025
Ingredients
Ingredients
Meat loaf (beef, water, toasted wheat crumbs, dehydrated vegetables [onions, tomatoes, garlic], soy protein, sugars [sugar, fructose, corn maltodextrin, dextrose], modified corn starch, salt, spices, high oleic sunflower oil, flavour, hydrolyzed soy and corn protein, worcestershire sauce [vinegar, refiner's molasses, glucose syrup, salt, caramel, garlic, sugar, spices, tamarind, flavour]), Sauce (water, sugars [sugar, brown sugar], seasoning [dehydrated vegetables {tomatoes, garlic, onions}, sugar, brown sugar, salt, fancy molasses, malic acid, corn maltodextrin, spices, caramel, spice extracts, sunflower oil], vinegar, modified corn starch, xanthan gum, sodium benzoate, potassium sorbate). Contains: Wheat, Soy.
Allergens
Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 meat loaf mini and 1 sauce pouch (170 g) | |
|---|---|
|
Calories 320 |
% Daily Value* |
| Fat 15 g | 20% |
|
Saturated
7
g
+ Trans 0.5 g |
38% |
| Carbohydrate 20 g | |
| Fibre 2 g | 7% |
| Sugars 9 g | 9% |
| Protein 27 g | |
| Cholesterol 80 mg | 27% |
| Sodium 710 mg | 31% |
| Potassium 500 mg | 11% |
| Calcium 75 mg | 6% |
| Iron 4 mg | 22% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
MICROWAVE (1000 WATTS): (for best results)
- Remove all packaging. Place portions in single layer on a microwave-safe plate.
- Defrost on microwave defrost setting: 2 minutes (1 portion), 4 minutes (2 portions) or 7 minutes (4 portions).
- Cut open sauce pouches and apply contents to meat loaf minis, spreading evenly, as desired.
- Heat, uncovered, on medium-high: 2 to 3 minutes (1 portion), 4 to 5 minutes (2 portions) or 7 to 9 minutes (4 portions.
- Let stand 2 minutes before serving.
OVEN:
- Preheat oven to 400°F (205°C).
- Remove all packaging. Place portions in single layer on baking sheet and position in centre of oven.
- Cut open sauce pouches and apply contents to meat loaf minis, spreading evenly, as desired.
- Heat 30 to 35 minutes, or until thoroughly heated.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Meat loaf (beef, water, toasted wheat crumbs, dehydrated vegetables [onions, tomatoes, garlic], soy protein, sugars [sugar, fructose, corn maltodextrin, dextrose], modified corn starch, salt, spices, high oleic sunflower oil, flavour, hydrolyzed soy and corn protein, worcestershire sauce [vinegar, refiner's molasses, glucose syrup, salt, caramel, garlic, sugar, spices, tamarind, flavour]), Sauce (water, sugars [sugar, brown sugar], seasoning [dehydrated vegetables {tomatoes, garlic, onions}, sugar, brown sugar, salt, fancy molasses, malic acid, corn maltodextrin, spices, caramel, spice extracts, sunflower oil], vinegar, modified corn starch, xanthan gum, sodium benzoate, potassium sorbate). Contains: Wheat, Soy.
Allergens
Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 meat loaf mini and 1 sauce pouch (170 g) | |
|---|---|
|
Calories 320 |
% Daily Value* |
| Fat 15 g | 20% |
|
Saturated
7
g
+ Trans 0.5 g |
38% |
| Carbohydrate 20 g | |
| Fibre 2 g | 7% |
| Sugars 9 g | 9% |
| Protein 27 g | |
| Cholesterol 80 mg | 27% |
| Sodium 710 mg | 31% |
| Potassium 500 mg | 11% |
| Calcium 75 mg | 6% |
| Iron 4 mg | 22% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
MICROWAVE (1000 WATTS): (for best results)
- Remove all packaging. Place portions in single layer on a microwave-safe plate.
- Defrost on microwave defrost setting: 2 minutes (1 portion), 4 minutes (2 portions) or 7 minutes (4 portions).
- Cut open sauce pouches and apply contents to meat loaf minis, spreading evenly, as desired.
- Heat, uncovered, on medium-high: 2 to 3 minutes (1 portion), 4 to 5 minutes (2 portions) or 7 to 9 minutes (4 portions.
- Let stand 2 minutes before serving.
OVEN:
- Preheat oven to 400°F (205°C).
- Remove all packaging. Place portions in single layer on baking sheet and position in centre of oven.
- Cut open sauce pouches and apply contents to meat loaf minis, spreading evenly, as desired.
- Heat 30 to 35 minutes, or until thoroughly heated.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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