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Mushroom Risotto
Description
PLU 4058
Ingredients
Ingredients
Parboiled Ribe Rice (Ribe Rice, Water, Salt), Button Mushrooms, Water, Porcini Mushrooms, Sunflower Oil, Onions, White Wine, Extra Virgin Olive Oil, Wheat Flour (Soy), Wheat Starch, Sea Salt, Flavours, Garlic, Parsley, Spices.
Allergens
Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 2 cups (454 g) | |
|---|---|
|
Calories 470 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 81 g | |
| Fibre 4 g | 14% |
| Sugars 3 g | |
| Protein 11 g | |
| Cholesterol 0 mg | |
| Sodium 670 mg | 29% |
| Potassium 600 mg | 13% |
| Calcium | 3% |
| Iron | 36% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS): (for best results)
- Do not pierce or perforate bag.
- Place bag on microwave safe dish, seam side up.
- Heat on high 7 to 8 minutes.
- Let stand 30 seconds. CAUTION: Bag will be hot.
- Carefully remove bag from microwave, holding edges.
- Open bag and transfer contents into dish.
- Stir before serving.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- In skillet, add 1 tbsp olive oil and heat on low.
- Cut open bag and add contents to skillet and increase heat to MEDIUM.
- Cover and cook for 5 minutes. Remove lid and cook for another minute, stirring often to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
WARNING:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Parboiled Ribe Rice (Ribe Rice, Water, Salt), Button Mushrooms, Water, Porcini Mushrooms, Sunflower Oil, Onions, White Wine, Extra Virgin Olive Oil, Wheat Flour (Soy), Wheat Starch, Sea Salt, Flavours, Garlic, Parsley, Spices.
Allergens
Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 2 cups (454 g) | |
|---|---|
|
Calories 470 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 81 g | |
| Fibre 4 g | 14% |
| Sugars 3 g | |
| Protein 11 g | |
| Cholesterol 0 mg | |
| Sodium 670 mg | 29% |
| Potassium 600 mg | 13% |
| Calcium | 3% |
| Iron | 36% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS): (for best results)
- Do not pierce or perforate bag.
- Place bag on microwave safe dish, seam side up.
- Heat on high 7 to 8 minutes.
- Let stand 30 seconds. CAUTION: Bag will be hot.
- Carefully remove bag from microwave, holding edges.
- Open bag and transfer contents into dish.
- Stir before serving.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- In skillet, add 1 tbsp olive oil and heat on low.
- Cut open bag and add contents to skillet and increase heat to MEDIUM.
- Cover and cook for 5 minutes. Remove lid and cook for another minute, stirring often to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
WARNING:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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