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Salmon Wellington
Description
PLU 311
Ingredients
Ingredients
Puff Pastry (Wheat Flour, Water, Salt, Butter [Milk]), Atlantic Salmon (Atlantic Salmon, White Wine, Mustard [Water, Dijon Mustard Seeds, Vinegar, Salt, Sulphites, Citric Acid], Onion Powder, Salt), Dill Béchamel Sauce (Milk, White Wine, Water, Onion Powder, Modified Corn Starch, Dill, Wheat Flour, Butter, Canola Oil, Lemon Juice [Water, Concentrated Lemon Juice, Sulphites, Lemon Oil], Salt, Lemon Pepper [Salt, Black Pepper, Sugar, Citric Acid, Lemon Juice, Glucose, Dextrose, Onion Powder, Dehydrated Garlic, Canola Oil, Lemon Peel, Turmeric, Flavour], Yeast Extract, Spices, Xanthan Gum) Liquid Whole Egg.
Allergens
Fish, Egg, Milk, Gluten, Sulfites, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 fillet (150 g) | |
|---|---|
|
Calories 380 |
% Daily Value* |
| Fat 23 g | 31% |
|
Saturated
11
g
+ Trans 1 g |
60% |
| Carbohydrate 30 g | |
| Fibre 1 g | 4% |
| Sugars 3 g | 3% |
| Protein 14 g | |
| Cholesterol 80 mg | 27% |
| Sodium 550 mg | 24% |
| Potassium 250 mg | 7% |
| Calcium 50 mg | 4% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 400°F (205°C).
- Remove all packaging.
- Place product on baking sheet and position in centre of oven.
- Bake 35 to 40 minutes, or until pastry turns golden brown.
- Let stand 2 minutes before serving.
CAUTION:
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Puff Pastry (Wheat Flour, Water, Salt, Butter [Milk]), Atlantic Salmon (Atlantic Salmon, White Wine, Mustard [Water, Dijon Mustard Seeds, Vinegar, Salt, Sulphites, Citric Acid], Onion Powder, Salt), Dill Béchamel Sauce (Milk, White Wine, Water, Onion Powder, Modified Corn Starch, Dill, Wheat Flour, Butter, Canola Oil, Lemon Juice [Water, Concentrated Lemon Juice, Sulphites, Lemon Oil], Salt, Lemon Pepper [Salt, Black Pepper, Sugar, Citric Acid, Lemon Juice, Glucose, Dextrose, Onion Powder, Dehydrated Garlic, Canola Oil, Lemon Peel, Turmeric, Flavour], Yeast Extract, Spices, Xanthan Gum) Liquid Whole Egg.
Allergens
Fish, Egg, Milk, Gluten, Sulfites, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 fillet (150 g) | |
|---|---|
|
Calories 380 |
% Daily Value* |
| Fat 23 g | 31% |
|
Saturated
11
g
+ Trans 1 g |
60% |
| Carbohydrate 30 g | |
| Fibre 1 g | 4% |
| Sugars 3 g | 3% |
| Protein 14 g | |
| Cholesterol 80 mg | 27% |
| Sodium 550 mg | 24% |
| Potassium 250 mg | 7% |
| Calcium 50 mg | 4% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 400°F (205°C).
- Remove all packaging.
- Place product on baking sheet and position in centre of oven.
- Bake 35 to 40 minutes, or until pastry turns golden brown.
- Let stand 2 minutes before serving.
CAUTION:
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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