Appetizers

Salt & Pepper Chicken Wings

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Description

Fully cooked, seasoned chicken wing drumettes and winglets, glazed in a salt and pepper recipe.

PLU 4393

Ingredients

Ingredients

Chicken wings (drumettes and winglets), Water, Modified corn starch, Vegetable oil, Flavour (soy protein), Sea salt, Spices, Salt, Sodium phosphate, Sugars (dextrose, maltodextrin, dextrin), Potato starch, Guar gum, Carrageenan, Potassium chloride. Contains: Soy.

Allergens

Soy

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per about 4 wings (100 g)

Calories 160

% Daily Value*
Fat 9 g 12%
Saturated 2.5 g
+ Trans 0.2 g
14%
Carbohydrate 1 g
Fibre 0 g 0%
Sugars 0 g 0%
Protein 18 g
Cholesterol 90 mg 30%
Sodium 560 mg 24%
Potassium 225 mg 7%
Calcium 20 mg 1%
Iron 0.75 mg 4%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN:

  1. Preheat oven to 425°F(220°C). 
  2. Spread wings in single layer on baking sheet and position in centre of oven. 
  3. Heat 30 minutes, or until thoroughly heated. Turn once.

BARBECUE:

  1. Preheat barbecue on medium-high. 
  2. Spread wings in single layer on grill. 
  3. Grill 8 to 10 minutes with lid closed. 
  4. Turn wings and continue grilling 8 to 10 minutes with lid open. Monitor wings closely, turning frequently to prevent burning.

MICROWAVE (1000 WATTS):

  1. Arrange 6 to 8 wings in a circle on a microwave-safe plate and defrost 4 minutes. 
  2. Heat on high 2 minutes, or until thoroughly heated.

AIR FRYER:

  1. Preheat air fryer to 400°F (205°C). 
  2. Spread wings in single layer in air fryer basket. 
  3. Air fry 12 to 14 minutes. Turn once.

NOTE:

Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

View Full Details

Ingredients

Ingredients

Chicken wings (drumettes and winglets), Water, Modified corn starch, Vegetable oil, Flavour (soy protein), Sea salt, Spices, Salt, Sodium phosphate, Sugars (dextrose, maltodextrin, dextrin), Potato starch, Guar gum, Carrageenan, Potassium chloride. Contains: Soy.

Allergens

Soy

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per about 4 wings (100 g)

Calories 160

% Daily Value*
Fat 9 g 12%
Saturated 2.5 g
+ Trans 0.2 g
14%
Carbohydrate 1 g
Fibre 0 g 0%
Sugars 0 g 0%
Protein 18 g
Cholesterol 90 mg 30%
Sodium 560 mg 24%
Potassium 225 mg 7%
Calcium 20 mg 1%
Iron 0.75 mg 4%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN:

  1. Preheat oven to 425°F(220°C). 
  2. Spread wings in single layer on baking sheet and position in centre of oven. 
  3. Heat 30 minutes, or until thoroughly heated. Turn once.

BARBECUE:

  1. Preheat barbecue on medium-high. 
  2. Spread wings in single layer on grill. 
  3. Grill 8 to 10 minutes with lid closed. 
  4. Turn wings and continue grilling 8 to 10 minutes with lid open. Monitor wings closely, turning frequently to prevent burning.

MICROWAVE (1000 WATTS):

  1. Arrange 6 to 8 wings in a circle on a microwave-safe plate and defrost 4 minutes. 
  2. Heat on high 2 minutes, or until thoroughly heated.

AIR FRYER:

  1. Preheat air fryer to 400°F (205°C). 
  2. Spread wings in single layer in air fryer basket. 
  3. Air fry 12 to 14 minutes. Turn once.

NOTE:

Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

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