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Salted Caramel Portuguese Style Custard Tarts
-
New
Description
PLU 5044
Ingredients
Ingredients
Liquid sugar, Enriched wheat flour, Water, Partly skimmed milk, Palm oil and modified palm oil and soybean oil shortening, Dulce de leche (sugars [sugar, corn syrup], milk ingredients, water, canola oil, sodium alginate, salt, cellulose gel, carboxymethyl cellulose, mono-glycerides, graham’s salt, potassium sorbate, soy lecithin, baking soda), Liquid yolk, Liquid whole egg, Corn starch, Salt, Natural flavour, Amylase, Amyloglucosidase, Protease, Xylanase, Sunflower oil. Contains: Wheat, Egg, Milk, Soy. May contain: Tree nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 tart (75 g) | |
|---|---|
|
Calories 230 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
4
g
+ Trans 0 g |
20% |
| Carbohydrate 33 g | |
| Fibre 0 g | 0% |
| Sugars 20 g | 20% |
| Protein 3 g | |
| Cholesterol 35 mg | 12% |
| Sodium 250 mg | 11% |
| Potassium 75 mg | 2% |
| Calcium 40 mg | 3% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARATION INSTRUCTIONS:
AIR FRYER:
- Preheat air fryer to 360°F (180°C).
- Place tarts in air fryer basket.
- Air fry 10 to 12 minutes.
- Let stand 2 minutes before serving.
OVEN:
- Preheat oven to 425°F (220°C).
- Place tarts on baking sheet and position in centre of oven.
- Bake 12 to 15 minutes.
- Let stand 2 minutes before serving.
MICROWAVE (1000 WATTS):
- Place tarts on microwave-safe dish.
- Heat on high 45 to 55 seconds.
- Do not overheat or filling may leak out.
- Let stand 2 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Liquid sugar, Enriched wheat flour, Water, Partly skimmed milk, Palm oil and modified palm oil and soybean oil shortening, Dulce de leche (sugars [sugar, corn syrup], milk ingredients, water, canola oil, sodium alginate, salt, cellulose gel, carboxymethyl cellulose, mono-glycerides, graham’s salt, potassium sorbate, soy lecithin, baking soda), Liquid yolk, Liquid whole egg, Corn starch, Salt, Natural flavour, Amylase, Amyloglucosidase, Protease, Xylanase, Sunflower oil. Contains: Wheat, Egg, Milk, Soy. May contain: Tree nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 tart (75 g) | |
|---|---|
|
Calories 230 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
4
g
+ Trans 0 g |
20% |
| Carbohydrate 33 g | |
| Fibre 0 g | 0% |
| Sugars 20 g | 20% |
| Protein 3 g | |
| Cholesterol 35 mg | 12% |
| Sodium 250 mg | 11% |
| Potassium 75 mg | 2% |
| Calcium 40 mg | 3% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARATION INSTRUCTIONS:
AIR FRYER:
- Preheat air fryer to 360°F (180°C).
- Place tarts in air fryer basket.
- Air fry 10 to 12 minutes.
- Let stand 2 minutes before serving.
OVEN:
- Preheat oven to 425°F (220°C).
- Place tarts on baking sheet and position in centre of oven.
- Bake 12 to 15 minutes.
- Let stand 2 minutes before serving.
MICROWAVE (1000 WATTS):
- Place tarts on microwave-safe dish.
- Heat on high 45 to 55 seconds.
- Do not overheat or filling may leak out.
- Let stand 2 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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