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Shrimp Ring
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Sale
Description
PLU 371
Ingredients
Ingredients
Shrimp: Cooked Shrimp: Pacific White Shrimp, Salt, Sodium Triphosphate. Cocktail Sauce: Water, Tomato Paste, Sugar, Prepared Horseradish (Horseradish, Salt, Vinegar), Salt, Citric Acid, Modified Tapioca Starch, Acetic Acid, Xanthan Gum, Carrageenan, Spices, Shallots, Garlic.
Allergens
Shellfish
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 12 shrimp (84 g) and 2 tbsp sauce (34 g) | |
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 0 g | 1% |
|
Saturated
0.2
g
+ Trans 0 g |
1% |
| Carbohydrate 28 g | |
| Fibre 1 g | 4% |
| Sugars 7 g | 7% |
| Protein 10 g | |
| Cholesterol 95 mg | 32% |
| Sodium 780 mg | 34% |
| Potassium 150 mg | 3% |
| Calcium 30 mg | 2% |
| Iron 0.1 mg | 1% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.:
- Defrost entire ring, in package, overnight in refrigerator.
- Remove dome and plastic skin wrap.
- Drain and pat dry.
- Remove plastic film from sauce cup and stir.
- Serve immediately with cocktail sauce.
CAUTION:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Shrimp: Cooked Shrimp: Pacific White Shrimp, Salt, Sodium Triphosphate. Cocktail Sauce: Water, Tomato Paste, Sugar, Prepared Horseradish (Horseradish, Salt, Vinegar), Salt, Citric Acid, Modified Tapioca Starch, Acetic Acid, Xanthan Gum, Carrageenan, Spices, Shallots, Garlic.
Allergens
Shellfish
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 12 shrimp (84 g) and 2 tbsp sauce (34 g) | |
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 0 g | 1% |
|
Saturated
0.2
g
+ Trans 0 g |
1% |
| Carbohydrate 28 g | |
| Fibre 1 g | 4% |
| Sugars 7 g | 7% |
| Protein 10 g | |
| Cholesterol 95 mg | 32% |
| Sodium 780 mg | 34% |
| Potassium 150 mg | 3% |
| Calcium 30 mg | 2% |
| Iron 0.1 mg | 1% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.:
- Defrost entire ring, in package, overnight in refrigerator.
- Remove dome and plastic skin wrap.
- Drain and pat dry.
- Remove plastic film from sauce cup and stir.
- Serve immediately with cocktail sauce.
CAUTION:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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