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Spinach, Artichoke & Cheese Dip
Description
PLU 793
Ingredients
Ingredients
Vegetables (spinach, artichokes [artichokes, water, salt, citric acid], onions), Water, Cream (cream, guar gum, locust bean gum, carrageenan), Swiss and parmesan cheese blend (milk, partly skimmed milk, salt, bacterial culture, microbial enzyme, calcium chloride, cellulose), Sour cream (milk, cream, skim milk powder, bacterial culture, microbial enzyme), Enriched wheat flour, Lemon juice from concentrate (water, concentrated lemon juice), Sunflower oil, Corn starch, Salt, Garlic, Sugar, Spices, Vinegar, Cayenne pepper. Contains: Milk, Wheat.
Allergens
Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 2 tbsp (30 g) | |
|---|---|
|
Calories 45 |
% Daily Value* |
| Fat 3 g | 4% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 2 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | 1% |
| Protein 2 g | |
| Cholesterol 5 mg | 2% |
| Sodium 120 mg | 5% |
| Potassium 30 mg | 1% |
| Calcium 50 mg | 4% |
| Iron 0.2 mg | 1% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS): (for best results)
- Place dip in microwave-safe bowl, cheese on top.
- Heat on high 2 1/2 minutes, then stir to mix cheese into dip. Heat on high another 2 minutes.
- Let stand 2 to 3 minutes.
- Stir and serve.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Vegetables (spinach, artichokes [artichokes, water, salt, citric acid], onions), Water, Cream (cream, guar gum, locust bean gum, carrageenan), Swiss and parmesan cheese blend (milk, partly skimmed milk, salt, bacterial culture, microbial enzyme, calcium chloride, cellulose), Sour cream (milk, cream, skim milk powder, bacterial culture, microbial enzyme), Enriched wheat flour, Lemon juice from concentrate (water, concentrated lemon juice), Sunflower oil, Corn starch, Salt, Garlic, Sugar, Spices, Vinegar, Cayenne pepper. Contains: Milk, Wheat.
Allergens
Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 2 tbsp (30 g) | |
|---|---|
|
Calories 45 |
% Daily Value* |
| Fat 3 g | 4% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 2 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | 1% |
| Protein 2 g | |
| Cholesterol 5 mg | 2% |
| Sodium 120 mg | 5% |
| Potassium 30 mg | 1% |
| Calcium 50 mg | 4% |
| Iron 0.2 mg | 1% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS): (for best results)
- Place dip in microwave-safe bowl, cheese on top.
- Heat on high 2 1/2 minutes, then stir to mix cheese into dip. Heat on high another 2 minutes.
- Let stand 2 to 3 minutes.
- Stir and serve.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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