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Appetizers
Street Corn Empanada Bites
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Sale
Description
Double-down on authentic Mexican-style flavour with an irresistibly delicious serving of Street Corn Empanadas! Generously filled with an Elote-inspired blend of corn and cream cheese and ready in only 10 minutes, these empanadas are the perfect way to satisfy your hunger in a hurry.
PLU 4269
Ingredients
Ingredients
Enriched wheat flour, Corn, Water, Cream cheese (milk ingredients, salt, carob bean gum, bacterial culture), Modified canola oil and/or Canola oil, Mayonnaise (canola oil, frozen yolk, water, salt, sugar, vinegar, concentrated lemon juice, mustard flour, lactic acid), Sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), Sugars (honey, brown sugar), Modified corn starch and/or Modified tapioca starch, Tomato puree, Salt, Parmesan cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin), Hot sauce (chili peppers, sugar, salt, garlic, acetic acid, potassium sorbate, sulphites, xanthan gum), Vinegar, Cilantro, Roasted garlic (garlic, citric acid), Chili powder, Onion powder, Concentrated lemon juice, Spices, Herbs, Monoglycerides, Guar gum. Contains: Wheat, Milk, Egg, Mustard.
Allergens
Egg, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 4 pieces (80 g) | |
|---|---|
|
Calories 220 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
3.5
g
+ Trans 0.2 g |
19% |
| Carbohydrate 22 g | |
| Fibre 1 g | 4% |
| Sugars 5 g | 5% |
| Protein 6 g | |
| Cholesterol 15 mg | 5% |
| Sodium 210 mg | 9% |
| Potassium 100 mg | 2% |
| Calcium 30 mg | 2% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT use in toaster oven.
- Do NOT place close to oven heat element.
OVEN:
- Preheat oven to 400°F (205°C).
- Remove all packaging. Spread empanadas in single layer on baking sheet and position in centre of oven.
- Bake 11 to 12 minutes, or until heated through. Turn once.
- Let stand 2 to 3 minutes before serving.
AIR FRYER:
Works well with air fryers. Refer to your unit’s instruction manual.
MICROWAVE:
Not recommended.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Others also bought
Ingredients
Ingredients
Enriched wheat flour, Corn, Water, Cream cheese (milk ingredients, salt, carob bean gum, bacterial culture), Modified canola oil and/or Canola oil, Mayonnaise (canola oil, frozen yolk, water, salt, sugar, vinegar, concentrated lemon juice, mustard flour, lactic acid), Sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), Sugars (honey, brown sugar), Modified corn starch and/or Modified tapioca starch, Tomato puree, Salt, Parmesan cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin), Hot sauce (chili peppers, sugar, salt, garlic, acetic acid, potassium sorbate, sulphites, xanthan gum), Vinegar, Cilantro, Roasted garlic (garlic, citric acid), Chili powder, Onion powder, Concentrated lemon juice, Spices, Herbs, Monoglycerides, Guar gum. Contains: Wheat, Milk, Egg, Mustard.
Allergens
Egg, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 4 pieces (80 g) | |
|---|---|
|
Calories 220 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
3.5
g
+ Trans 0.2 g |
19% |
| Carbohydrate 22 g | |
| Fibre 1 g | 4% |
| Sugars 5 g | 5% |
| Protein 6 g | |
| Cholesterol 15 mg | 5% |
| Sodium 210 mg | 9% |
| Potassium 100 mg | 2% |
| Calcium 30 mg | 2% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT use in toaster oven.
- Do NOT place close to oven heat element.
OVEN:
- Preheat oven to 400°F (205°C).
- Remove all packaging. Spread empanadas in single layer on baking sheet and position in centre of oven.
- Bake 11 to 12 minutes, or until heated through. Turn once.
- Let stand 2 to 3 minutes before serving.
AIR FRYER:
Works well with air fryers. Refer to your unit’s instruction manual.
MICROWAVE:
Not recommended.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
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