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TOO TALL® Chocolate and Cream Cake
Description
PLU 619
Ingredients
Ingredients
Sugars (sugar, icing sugar, glucose, blackstrap molasses, fancy molasses), Whipping cream (milk ingredients, carrageenan, cellulose gel, cellulose gum), Cream cheese spread (milk ingredients, salt, guar gum, carob bean gum, bacterial culture), Water, Liquid whole egg, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), Canola oil, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, flavours), Brown rice flour (brown rice, rice bran), Cocoa powder, Potato starch, White rice flour, Modified tapioca starch, Dried egg white (dried egg white, citric acid, yeast), White chocolatey coating (sugar, palm kernel and palm stearin, modified milk ingredients, soy lecithin, flavour), Baking powder, Baking soda, Modified corn starch, Xanthan gum, Salt, Flavour, Sodium phosphate, Sodium alginate. Contains: Egg, Milk, Soy. May Contain: Peanuts, Tree nuts, Sulphites
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/11 of cake (82 g) | |
|---|---|
|
Calories 300 |
% Daily Value* |
| Fat 18 g | 24% |
|
Saturated
8
g
+ Trans 0.4 g |
42% |
| Carbohydrate 32 g | |
| Fibre 1 g | 4% |
| Sugars 23 g | 23% |
| Protein 3 g | |
| Cholesterol 50 mg | 17% |
| Sodium 300 mg | 13% |
| Potassium 200 mg | 6% |
| Calcium 50 mg | 4% |
| Iron 2.25 mg | 13% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Sugars (sugar, icing sugar, glucose, blackstrap molasses, fancy molasses), Whipping cream (milk ingredients, carrageenan, cellulose gel, cellulose gum), Cream cheese spread (milk ingredients, salt, guar gum, carob bean gum, bacterial culture), Water, Liquid whole egg, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), Canola oil, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, flavours), Brown rice flour (brown rice, rice bran), Cocoa powder, Potato starch, White rice flour, Modified tapioca starch, Dried egg white (dried egg white, citric acid, yeast), White chocolatey coating (sugar, palm kernel and palm stearin, modified milk ingredients, soy lecithin, flavour), Baking powder, Baking soda, Modified corn starch, Xanthan gum, Salt, Flavour, Sodium phosphate, Sodium alginate. Contains: Egg, Milk, Soy. May Contain: Peanuts, Tree nuts, Sulphites
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/11 of cake (82 g) | |
|---|---|
|
Calories 300 |
% Daily Value* |
| Fat 18 g | 24% |
|
Saturated
8
g
+ Trans 0.4 g |
42% |
| Carbohydrate 32 g | |
| Fibre 1 g | 4% |
| Sugars 23 g | 23% |
| Protein 3 g | |
| Cholesterol 50 mg | 17% |
| Sodium 300 mg | 13% |
| Potassium 200 mg | 6% |
| Calcium 50 mg | 4% |
| Iron 2.25 mg | 13% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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