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TOO TALL® White Chocolate Raspberry Cake
Description
PLU 695
Ingredients
Ingredients
Whipping cream (cream, cellulose gel, carrageenan, cellulose gum), Raspberry filling (liquid invert sugar, raspberry purée, water, modified corn starch, sugar, black currant purée, concentrated raspberry juice, flavour, concentrated lemon juice, citric acid, adipic acid, salt, xanthan gum, cellulose), Sugars (sugar, icing sugar), Enriched wheat flour, Water, Liquid whole egg, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla flavour), Canola oil, Skim milk powder, Baking powder, White chocolaty coating (sugar, palm kernel and palm stearin, modified milk ingredients, soy lecithin, flavour), Modified corn starch, Salt, Sodium phosphate, Sodium alginate, Flavour. Contains: Egg, Milk, Wheat, Soy. May contain: Peanuts, Tree nuts, Sulphites.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/12 of cake (83 g) | |
|---|---|
|
Calories 260 |
% Daily Value* |
| Fat 13 g | 17% |
|
Saturated
6
g
+ Trans 0.3 g |
32% |
| Carbohydrate 33 g | |
| Fibre 1 g | 4% |
| Sugars 24 g | 24% |
| Protein 3 g | |
| Cholesterol 45 mg | 15% |
| Sodium 230 mg | 10% |
| Potassium 100 mg | 3% |
| Calcium 50 mg | 4% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Whipping cream (cream, cellulose gel, carrageenan, cellulose gum), Raspberry filling (liquid invert sugar, raspberry purée, water, modified corn starch, sugar, black currant purée, concentrated raspberry juice, flavour, concentrated lemon juice, citric acid, adipic acid, salt, xanthan gum, cellulose), Sugars (sugar, icing sugar), Enriched wheat flour, Water, Liquid whole egg, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla flavour), Canola oil, Skim milk powder, Baking powder, White chocolaty coating (sugar, palm kernel and palm stearin, modified milk ingredients, soy lecithin, flavour), Modified corn starch, Salt, Sodium phosphate, Sodium alginate, Flavour. Contains: Egg, Milk, Wheat, Soy. May contain: Peanuts, Tree nuts, Sulphites.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/12 of cake (83 g) | |
|---|---|
|
Calories 260 |
% Daily Value* |
| Fat 13 g | 17% |
|
Saturated
6
g
+ Trans 0.3 g |
32% |
| Carbohydrate 33 g | |
| Fibre 1 g | 4% |
| Sugars 24 g | 24% |
| Protein 3 g | |
| Cholesterol 45 mg | 15% |
| Sodium 230 mg | 10% |
| Potassium 100 mg | 3% |
| Calcium 50 mg | 4% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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