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Turkey Breast Roast
-
New recipe
Description
PLU 5008
Ingredients
Ingredients
Turkey, Water, Rice starch, Salt, Sodium phosphate, Sugar, Flavours, Modified corn starch, Chicken broth, Dehydrated vegetables (garlic, onions), Spices, Yeast extract, Spice extract.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/7 of roast (125 g) | |
|---|---|
|
Calories 120 |
% Daily Value* |
| Fat 1 g | 1% |
|
Saturated
0.3
g
+ Trans 0 g |
2% |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 26 g | |
| Cholesterol 55 mg | 18% |
| Sodium 330 mg | 14% |
| Potassium 400 mg | 12% |
| Calcium 10 mg | 1% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
DEFROSTING:
- Defrost turkey breast in refrigerator for 24 hours until fully thawed. Alternatively, thaw in cold water for 2 hours.
- Remove packaging. Breast and tender pieces may separate. Simply stack the pieces back together before cooking.
OVEN:
- Preheat oven to 375°F (190°C).
- Place turkey breast on baking tray.
- Cook in centre of oven 50 to 55 minutes, flipping halfway through cooking time.
- Let stand 5 minutes before serving.
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 375°F (190°C).
- Place turkey breast with pouch on baking tray and cut 2 small slits on top of pouch.
- Cook in centre of oven 1 hour 15 minutes.
- Let stand 5 to 10 before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Turkey, Water, Rice starch, Salt, Sodium phosphate, Sugar, Flavours, Modified corn starch, Chicken broth, Dehydrated vegetables (garlic, onions), Spices, Yeast extract, Spice extract.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/7 of roast (125 g) | |
|---|---|
|
Calories 120 |
% Daily Value* |
| Fat 1 g | 1% |
|
Saturated
0.3
g
+ Trans 0 g |
2% |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 26 g | |
| Cholesterol 55 mg | 18% |
| Sodium 330 mg | 14% |
| Potassium 400 mg | 12% |
| Calcium 10 mg | 1% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
DEFROSTING:
- Defrost turkey breast in refrigerator for 24 hours until fully thawed. Alternatively, thaw in cold water for 2 hours.
- Remove packaging. Breast and tender pieces may separate. Simply stack the pieces back together before cooking.
OVEN:
- Preheat oven to 375°F (190°C).
- Place turkey breast on baking tray.
- Cook in centre of oven 50 to 55 minutes, flipping halfway through cooking time.
- Let stand 5 minutes before serving.
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 375°F (190°C).
- Place turkey breast with pouch on baking tray and cut 2 small slits on top of pouch.
- Cook in centre of oven 1 hour 15 minutes.
- Let stand 5 to 10 before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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