This is one of the products I won't buy again; the meat was so tough to chew that it ended up in the garbage. I really don't recommend it.

Theses were delicious. And pack with flavors. Just cook them properly 😋.

These were sooooo tough… I did them medium rare on the bbq and they were tough so the next day I put them back on bbq and did them a little more still very tough… finally I had to just cut into little pieces and put in a braising or soup base in order to get any kind of ability to chew the pieces. Lots of fatty gristle and NOT tender

I would not recommend these Steaks they we tuff not tender and very chewy. Not pleased for what we paid.

First time we had they were like others say - flavourful and tender. So we got them again. Yuck! Tasteless and tough. Sooo I guess overall it’s a toss up what you might receive and that to me is an absolute that I will not be buying these again.

We’ve had this steak twice and both times were very impressed. Delicious season and ours weren’t tough at all.

Worst steak I have ever eaten. I cooked it to medium rare and I literally could not chew more than 2 slices before my jaw started hurting.

Would not purchase again. Despite my husband grilling them perfectly, the steaks were unbelievably tough. The few bites that were tender had good flavour, but the majority was nearly inedible. I recommend choosing their Bavette steaks instead — they’re always tender. Two stars only for the small portion that was enjoyable.

The absolute worst cut of steak. too tough. over spiced. avoid.

We were so excited to try this and we weren't disappointed! We prepared it in the oven. Meat was tender, seasoning was balanced and full of flavour. We will definitely buy again.

Parts of the steaks were too tuff. Two much pepper.. l prefer the Bistro steaks especially the citrus spice.. which is no longer available.

Mechanically tenderized and tasteless cut of meat. The marinade was totally overpowering and to describe this as a picanha steak is a misrepresentation. There was absolutely no fat cap which this Brazilian cut is renowned for? Very disappointing and not worth the price even when discounted.

Picanha purists will miss the fat cap that is usually left on this cut that gives Picanha it's signature flavor. The chimichurri marinade is distinctive but not overpowering. It's not a bad steak but it's a stretch to call it a Brazilian Picanha.

Nous n'avons pas aimé ici, nous avons respecté la cuisson à la lettre et c'était sec et pas très goûteux, nous préférons, et de loin, la bavette du M & M, tendre et juteuse à souhait.

These were very surprisingly delicious! Very big, thick pieces with a zany marinade full and f flavour. They were great on the bbq but a little dry I will definitely buy again!!

My husband and I were very impressed with this this steak, I myself is very fussy and I loved it, thank you so much Joanne and Mike Sangster.

Very tender and flavorful. Cooked in air fryer 11mins for med rare, turned out awesome.Will definitely purchase these steaks again.