Name: Biftecks de bavette
Brand: M&M Food Market
SKU: 4257
Price: 22.99 CAD
Availability: InStock

Biftecks de bavette de bas de surlonge assaisonnés et attendris. Renommés pour leur tendreté exceptionnelle, de mi-saignant à semi-cuit, ces biftecks assaisonnés, bien juteux et ultra tendres sont un favori de la foule et offrent une expérience délicieuse de style steakhouse, peu importe comment vous les aimez.

PLU 4257

Temps de préparation :

30 min ou moins

Poids :

340g

Modes de cuisson :

Barbecue

Four

Friteuse à air

Contient :

2 steaks

disponibles à Choisir un magasin Rupture de stock à Choisir un magasin disponibles à Choisir un magasin

Tous les prix promotionnels sont réservés aux membres du programme Récompenses.

Directives de cuisson

Pour de meilleurs résultats, décongeler les biftecks dans leur emballage au réfrigérateur pendant 24 heures. Alternativement, décongeler les biftecks dans l’eau froide de 1 à 1 1/2 heure.
Retirer tout l’emballage. Éponger les biftecks avec un essuie-tout.
Badigeonner légèrement d’huile et assaisonner au goût.

Préchauffer le barbecue à feu vif de 10 à 15 minutes.
Saisir les biftecks pendant 1 minute de chaque côté.
Baisser à feu moyen-vif.
Griller les biftecks, avec le couvercle fermé, de 2 à 3 minutes de chaque côté pour mi-saignant, selon l’épaisseur des biftecks.
Vérifier la température interne à l’aide d’un thermomètre à viande. Les biftecks sont cuits lorsqu’ils atteignent une température de 145 °F (63 °C).
Laisser reposer pendant 3 minutes avant de servir.

Préchauffer la friteuse à air à 400 °F (205 °C).
Déposer les biftecks en une seule couche dans le panier de la friteuse à air.
Cuire de 7 à 10 minutes pour mi-saignant, selon l’épaisseur des biftecks.
Vérifier la température interne à l’aide d’un thermomètre à viande. Les biftecks sont cuits lorsqu’ils atteignent une température de 145 °F (63 °C).
Laisser reposer pendant 3 minutes avant de servir.

Préchauffer le gril du four à feu vif.
Déposer les biftecks sur une lèchefrite antiadhésive, au four, de 4 à 6 pouces de l’élément.
Passer sous le gril de 5 à 6 minutes de chaque côté pour mi-saignant, selon l’épaisseur des biftecks.
Vérifier la température interne à l’aide d’un thermomètre à viande. Les biftecks sont cuits lorsqu’ils atteignent une température de 145 °F (63 °C).
Laisser reposer pendant 3 minutes avant de servir.

Les temps de cuisson peuvent varier selon les appareils utilisés.

Ingrédients

Bœuf, Eau, Sel, Sucres (extrait sec de glucose), Protéines de soya hydrolysées, Épices, Papaïne. Contient : Soya.

Allergènes

Soya

Pour obtenir les renseignements les plus précis et à jour sur le produit, y compris les ingrédients, la valeur nutritive et les allergènes, veuillez consulter l’emballage du produit. Veuillez noter que nous sommes actuellement en transition vers de nouveaux designs sur le devant des emballages. Pendant cette période, vous pourriez voir d’anciens et de nouveaux emballages en magasin, qui peuvent afficher l’information différemment. En cas de divergence, l’emballage doit être considéré comme la source la plus fiable.

Information nutritionnelle

Valeur nutritive
Pour environ 2/3 du bifteck (125 g)
Calories 130	% valeur quotidienne
Lipides 5 g	7%
Lipides saturés 2 g + Lipides trans 0.2 g	11%
Glucides 0 g
Fibres 0 g	0%
Sucres 0 g	0%
Protéines 22 g
Cholestérol 60 mg	20%
Sodium 470 mg	20%
Potassium 350 mg	10%
Calcium 10 mg	1%
Fer 2.5 mg	14%
5 % ou moins c’est peu, 15 % ou plus c’est beaucoup*

5 stars: 61 (77%)
4 stars: 8 (10%)
3 stars: 1 (1%)
2 stars: 4 (5%)
1 star: 5 (6%)

Broiled to perfection then added a homemade sauce to add a personal touch

I bought these on a promotion some time ago but only defrosted them and broiled them today. I sprinkled each side generously with TAJIN seasoning and broiled on high for 6 minutes per side. I let rest for 6 minutes then put the juice in a frypan with 1 tsp butter and 1 ounce Elderflower liqeuer. Once the au jus cooked down to slightly thickened I popped the steaks back in the pan just for.a minute then poured all over a plate of Yukon gold potatoes and peas. It was so delicious with the steaks remarkably tender, flavourful and when purchased on sale, a good value

Price Doubled!

These are good steaks, but definitely not worth it, having DOUBLED the price in a matter of months

Surprisingly Very Good

I added my own marinate of soya sauce, minced garlic and Montreal Steak spice, followed the directions for oven cooking and they turned out great. Will definitely buy them again.

Babette steak - will definitely buy again.

Cooked steak in hot frying pan because of the weather. Excellent quality meat and tender. Only fried for a few minutes each side so left medium-rare. Did not add any spices - the way I like it.

Bon produit

Très bonne et savoureuse.

Bavette steaks are not steaks i was familiar with but were a nice and tasty.

These steaks were surprisingly very tender and tasty. I like my steaks medium/rare so perfect for me.

Very tasty 😋 so tender and juicy. Highly recommend.

Steak with amazing flavor

Great taste, seasoned well and easy and quick to cook. I will purchase these again.

Love these steaks

These are some of my favorite steaks. They're fabulous on the grill, they're great slightly thawed, sliced and fried up for stir-frys. Whenever these are on sale, I pickup a couple at a time and save them for rainy days... will continue to buy this amazing product.

One of my faves! Stove top,air fryer or grill!!

Super steaks

Excellent steak, très tendre.

Good size portion always tender with great taste

Biftecks (de bavette) style bistro

Très bon, cuisson Air Fryer

It was so nice and soft and tender. I just wish they were a little bit bigger, but they were great.

You have to try when on sale!

These were excellent and hubby also enjoyed them. I bought 2 boxes on sale for $14.99 ea along with a couple other items, and used a $7.00 off coupon. We did them on the bbq with a 'popular' steak seasoning and followed the instructions, they were absolutely delicious !!!! They are quite pricey but if you can get them on sale along with a coupon of dollars off, they are well worth the try. Will buy again but only with a good deal similar to above.

Absolutely fabulous!

Here is the beef!

A lovely durprise! Really juicy great tadte and tender! We will definitely purchase again.

Delicious! Will buy again.

M & M Delicious Flank Steaks

Delicious & tender as a bonus it's a great value

Steaks are tender and juicy

Steaks are conveniently packed separately and easy to prepare

Great product 🥩

I bought the Southwest Style Bavette Steaks and they were delicious! Juicy and flavorful, and the sodium level is relatively low. I cooked them, thawed, in my Air Fryer at 400 degrees for 7 minutes. Perfection!!

Great steaks

Just had these for diner, I love steaks and I must say these are some of the best ones I have ever had. Tasty and very tender. Will go buy more tomorrow

Non-steak Steak

Overall, flavour was 'just okay,' and one steak appeared as expected, while the other seemed to be a handful of baseball-shaped meat coated in a light layer of fat. Steaks flaked while cooking, indicating that there was pressed meat involved in the forming of the steaks.

We stock up on sale.

Very tender, great value .

Bistro Staek

Best steak Got it on sale $ 15.99 for 2. Bought 2 boxes $ 32 and a e-mail coupon of - $ 7 = $ 25 for 4 steaks. You cannot beat that.

bistro bavette

loved them so so good

Not worth it.

Mine were two very small portions of flank steak. One had a large "flap" which meant it cooked inconsistently. Most of the weight was in the marinade sealed in the pouch. Each serving was approximately 100g or around 3.5oz. These are equivalent to about half of a "steak sandwich" steak. Purchased on sale for $13 and stacked a 15% coupon meaning I paid $11 and it still wasn't worth it. Would not purchase again.

These were not meant for barbecues at the beach

We made the mistake of grilling our steaks for a barbecue at the beach.. our cutlery would not slice them because they were tough and sinewy.. I brought a leftover steak home and was able to slice it with a sharp serrated knife. We were all very disappointed in the quality of the steaks—we thought that “bistro” meant they would be tender.