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Beef Wellington
Description
PLU 4144
Ingredients
Ingredients
Beef, Puff Pastry (Wheat Flour, Modified Palm Oil And Canola Oil Shortening [Contains Annatto And Turmeric], Water, Salt, Sugar) ,Wellington Sauce (Water, Sugars [Glucose, Sugar, Maltodextrin], Modified Corn Starch, Dehydrated Mushrooms, Salt, Soybean Oil, Cooking Wine [Red Wine, Salt, Malic Acid, Potassium Sorbate, Sulphite], Onion Powder, Chicken Fat, Garlic Powder, Chicken Broth, Spices, Flavour, Yeast Extract, Xanthan Gum, Caramel, Phosphoric Acid), Water, Dried Mushrooms, Liver Pâté (Pork, Pork Liver, Water, Modified Potato Starch, Salt, Sodium Citrate, Onion Powder, Sodium Ascorbate, Spice Extracts, Ascorbic Acid, Flavour, Sodium Nitrite), Liquid Whole Egg (Egg, Sodium Phosphate, Citric Acid), Salt, Paprika, Dehydrated Parsley.
Allergens
Egg, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 portion (220 g) | |
|---|---|
|
Calories 500 |
% Daily Value* |
| Fat 28 g | 37% |
|
Saturated
12
g
+ Trans 0.2 g |
61% |
| Carbohydrate 31 g | |
| Fibre 2 g | 7% |
| Sugars 0 g | |
| Protein 32 g | |
| Cholesterol 90 mg | 30% |
| Sodium 750 mg | 33% |
| Calcium | 2% |
| Iron | 33% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 400˚F (205˚C).
- Place product on baking sheet and position in centre of oven.
- Cook 40 minutes.
- Let stand 5 minutes.
- Serve.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Beef, Puff Pastry (Wheat Flour, Modified Palm Oil And Canola Oil Shortening [Contains Annatto And Turmeric], Water, Salt, Sugar) ,Wellington Sauce (Water, Sugars [Glucose, Sugar, Maltodextrin], Modified Corn Starch, Dehydrated Mushrooms, Salt, Soybean Oil, Cooking Wine [Red Wine, Salt, Malic Acid, Potassium Sorbate, Sulphite], Onion Powder, Chicken Fat, Garlic Powder, Chicken Broth, Spices, Flavour, Yeast Extract, Xanthan Gum, Caramel, Phosphoric Acid), Water, Dried Mushrooms, Liver Pâté (Pork, Pork Liver, Water, Modified Potato Starch, Salt, Sodium Citrate, Onion Powder, Sodium Ascorbate, Spice Extracts, Ascorbic Acid, Flavour, Sodium Nitrite), Liquid Whole Egg (Egg, Sodium Phosphate, Citric Acid), Salt, Paprika, Dehydrated Parsley.
Allergens
Egg, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 portion (220 g) | |
|---|---|
|
Calories 500 |
% Daily Value* |
| Fat 28 g | 37% |
|
Saturated
12
g
+ Trans 0.2 g |
61% |
| Carbohydrate 31 g | |
| Fibre 2 g | 7% |
| Sugars 0 g | |
| Protein 32 g | |
| Cholesterol 90 mg | 30% |
| Sodium 750 mg | 33% |
| Calcium | 2% |
| Iron | 33% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 400˚F (205˚C).
- Place product on baking sheet and position in centre of oven.
- Cook 40 minutes.
- Let stand 5 minutes.
- Serve.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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