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Dipping Sauce Buttermilk Dill
-
New
350 mL
Description
PLU 5040
Ingredients
Ingredients
Soybean oil, Water, Sugar, Vinegar, Buttermilk powder, Frozen yolk mix (frozen yolk, salt), Salt, Dehydrated garlic, Xanthan gum, Phosphoric acid, Onion powder, Potassium sorbate, Dehydrated dill, Mustard flour, Dehydrated parsley, Natural flavour, Calcium disodium EDTA. Contains: Milk, Egg, Mustard.
Allergens
Egg, Milk, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 2 tbsp (30 mL) | |
|---|---|
|
Calories 130 |
% Daily Value* |
| Fat 13 g | 17% |
|
Saturated
2
g
+ Trans 0.1 g |
11% |
| Carbohydrate 4 g | |
| Fibre 0 g | 0% |
| Sugars 3 g | 3% |
| Protein 0 g | |
| Cholesterol 5 mg | 2% |
| Sodium 230 mg | 10% |
| Potassium 20 mg | 1% |
| Calcium 10 mg | 1% |
| Iron 0.1 mg | 1% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
Shake well. Refrigerate after opening.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Soybean oil, Water, Sugar, Vinegar, Buttermilk powder, Frozen yolk mix (frozen yolk, salt), Salt, Dehydrated garlic, Xanthan gum, Phosphoric acid, Onion powder, Potassium sorbate, Dehydrated dill, Mustard flour, Dehydrated parsley, Natural flavour, Calcium disodium EDTA. Contains: Milk, Egg, Mustard.
Allergens
Egg, Milk, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 2 tbsp (30 mL) | |
|---|---|
|
Calories 130 |
% Daily Value* |
| Fat 13 g | 17% |
|
Saturated
2
g
+ Trans 0.1 g |
11% |
| Carbohydrate 4 g | |
| Fibre 0 g | 0% |
| Sugars 3 g | 3% |
| Protein 0 g | |
| Cholesterol 5 mg | 2% |
| Sodium 230 mg | 10% |
| Potassium 20 mg | 1% |
| Calcium 10 mg | 1% |
| Iron 0.1 mg | 1% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
Shake well. Refrigerate after opening.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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