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Chicken Satay with Peanut Sauce
Description
PLU 4229
Ingredients
Ingredients
Chicken Skewer: Chicken Breast, Water, Coconut Milk, Sugars (Sugar, Glucose Syrup, Dextrose), Tapioca Starch, Curry Powder (Contains Salt), Salt, Lemongrass.peanut Sauce: Sugars (Sugar, Tapioca Maltodextrin), Coconut Milk, Peanuts, Red Curry Paste (Rice Bran Oil, Shallots, Garlic, Chili, Lemongrass, Galangal, Salt, Cumin, Coriander Root, Curry Powder, Turmeric, Kaffir Lime Peel), Massaman Curry Paste (Creamed Coconut, Spices [lemongrass, Chili, Galangal, Cloves, Coriander, Cumin, Mace, Cardamom, Kaffir Lime, Nutmeg, Cinnamon, White Pepper], Coconut Palm Sugar, Garlic, Shallots, Salt, Tocopherols, Paprika Extract), Water, Palm Oil, Modified Tapioca Starch, Salt, Xanthan Gum. Contains: Wheat, Peanuts, Mustard.
Allergens
Peanuts, Gluten, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Chicken Skewers
Per Per 5 mini-skewers (100 g)
|
|
|---|---|
|
Calories 150 |
% Daily Value* |
| Fat 4 g | 5% |
|
Saturated
2
g
+ Trans 0 g |
10% |
| Carbohydrate 6 g | |
| Fibre 1 g | 4% |
| Sugars 2 g | 2% |
| Protein 22 g | |
| Cholesterol 65 mg | 22% |
| Sodium 220 mg | 10% |
| Potassium 400 mg | 9% |
| Calcium 10 mg | 1% |
| Iron 0.2 mg | 1% |
| * 5% or less is a little, 15% or more is a lot | |
|
Peanut Sauce
Per Per 2 tbsp (30 mL)
|
|
|---|---|
|
Calories 180 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
5
g
+ Trans 0 g |
25% |
| Carbohydrate 18 g | |
| Fibre 2 g | 7% |
| Sugars 8 g | 8% |
| Protein 3 g | |
| Cholesterol 0 mg | 0% |
| Sodium 250 mg | 11% |
| Potassium 125 mg | 3% |
| Calcium 10 mg | 1% |
| Iron 0.3 mg | 2% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Defrost sauce by immersing pouch in warm water 5 to 10 minutes.
- Cut open and transfer contents to dipping bowl.
- Serve alongside chicken skewers.
OVEN:
- Preheat oven to 450°F (230°C).
- Spread mini-skewers in single layer on baking sheet and position in centre of oven.
- Cook 8 to 10 minutes, or until heated through.
MICROWAVE (1000 WATTS):
- Arrange mini-skewers on a microwave-safe plate in in a single layer and spoke fashion.
- Heat on high 1 minute for 5 mini-skewers; 2 to 2 1/2 minutes for 10; and 4 to 4 1/2 minutes for 20.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Chicken Skewer: Chicken Breast, Water, Coconut Milk, Sugars (Sugar, Glucose Syrup, Dextrose), Tapioca Starch, Curry Powder (Contains Salt), Salt, Lemongrass.peanut Sauce: Sugars (Sugar, Tapioca Maltodextrin), Coconut Milk, Peanuts, Red Curry Paste (Rice Bran Oil, Shallots, Garlic, Chili, Lemongrass, Galangal, Salt, Cumin, Coriander Root, Curry Powder, Turmeric, Kaffir Lime Peel), Massaman Curry Paste (Creamed Coconut, Spices [lemongrass, Chili, Galangal, Cloves, Coriander, Cumin, Mace, Cardamom, Kaffir Lime, Nutmeg, Cinnamon, White Pepper], Coconut Palm Sugar, Garlic, Shallots, Salt, Tocopherols, Paprika Extract), Water, Palm Oil, Modified Tapioca Starch, Salt, Xanthan Gum. Contains: Wheat, Peanuts, Mustard.
Allergens
Peanuts, Gluten, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Chicken Skewers
Per Per 5 mini-skewers (100 g)
|
|
|---|---|
|
Calories 150 |
% Daily Value* |
| Fat 4 g | 5% |
|
Saturated
2
g
+ Trans 0 g |
10% |
| Carbohydrate 6 g | |
| Fibre 1 g | 4% |
| Sugars 2 g | 2% |
| Protein 22 g | |
| Cholesterol 65 mg | 22% |
| Sodium 220 mg | 10% |
| Potassium 400 mg | 9% |
| Calcium 10 mg | 1% |
| Iron 0.2 mg | 1% |
| * 5% or less is a little, 15% or more is a lot | |
|
Peanut Sauce
Per Per 2 tbsp (30 mL)
|
|
|---|---|
|
Calories 180 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
5
g
+ Trans 0 g |
25% |
| Carbohydrate 18 g | |
| Fibre 2 g | 7% |
| Sugars 8 g | 8% |
| Protein 3 g | |
| Cholesterol 0 mg | 0% |
| Sodium 250 mg | 11% |
| Potassium 125 mg | 3% |
| Calcium 10 mg | 1% |
| Iron 0.3 mg | 2% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Defrost sauce by immersing pouch in warm water 5 to 10 minutes.
- Cut open and transfer contents to dipping bowl.
- Serve alongside chicken skewers.
OVEN:
- Preheat oven to 450°F (230°C).
- Spread mini-skewers in single layer on baking sheet and position in centre of oven.
- Cook 8 to 10 minutes, or until heated through.
MICROWAVE (1000 WATTS):
- Arrange mini-skewers on a microwave-safe plate in in a single layer and spoke fashion.
- Heat on high 1 minute for 5 mini-skewers; 2 to 2 1/2 minutes for 10; and 4 to 4 1/2 minutes for 20.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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