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Fall Off the Bone® Sweet Teriyaki Heat Back Ribs
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Sale
Description
PLU 4642
Ingredients
Ingredients
Pork, Sugars (sugar, glucose, honey), Water, Cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), Soy sauce (water, soybeans, wheat, salt), Vinegar, Modified corn starch, Spices, Butter, Canola oil, Dehydrated garlic, Dehydrated onions, Sodium benzoate, Soy lecithin, Xanthan gum, Spice extracts, Habanero chile powder, Flavour. Contains: Milk, Soy, Wheat.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1/5 of rack (140 g) | |
|---|---|
|
Calories 290 |
% Daily Value* |
| Fat 15 g | 20% |
|
Saturated
6
g
+ Trans 0 g |
30% |
| Carbohydrate 19 g | |
| Fibre 1 g | 4% |
| Sugars 16 g | 16% |
| Protein 19 g | |
| Cholesterol 85 mg | 28% |
| Sodium 460 mg | 20% |
| Potassium 300 mg | 6% |
| Calcium 30 mg | 2% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw ribs, in package, in refrigerator for 24 hours.
- Alternatively, thaw ribs in cold water for 1 to 1 1/2 hours. Remove all packaging prior to heating.
- Reserve any sauce to use for basting, as desired.
OVEN:
- Preheat oven to 425°F (220°C).
- Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
- Heat 20 to 25 minutes.
- Turn once. Baste with remaining sauce, as desired.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Pork, Sugars (sugar, glucose, honey), Water, Cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), Soy sauce (water, soybeans, wheat, salt), Vinegar, Modified corn starch, Spices, Butter, Canola oil, Dehydrated garlic, Dehydrated onions, Sodium benzoate, Soy lecithin, Xanthan gum, Spice extracts, Habanero chile powder, Flavour. Contains: Milk, Soy, Wheat.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1/5 of rack (140 g) | |
|---|---|
|
Calories 290 |
% Daily Value* |
| Fat 15 g | 20% |
|
Saturated
6
g
+ Trans 0 g |
30% |
| Carbohydrate 19 g | |
| Fibre 1 g | 4% |
| Sugars 16 g | 16% |
| Protein 19 g | |
| Cholesterol 85 mg | 28% |
| Sodium 460 mg | 20% |
| Potassium 300 mg | 6% |
| Calcium 30 mg | 2% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw ribs, in package, in refrigerator for 24 hours.
- Alternatively, thaw ribs in cold water for 1 to 1 1/2 hours. Remove all packaging prior to heating.
- Reserve any sauce to use for basting, as desired.
OVEN:
- Preheat oven to 425°F (220°C).
- Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
- Heat 20 to 25 minutes.
- Turn once. Baste with remaining sauce, as desired.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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