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Pork Belly Burnt Ends
Description
PLU 4641
Ingredients
Ingredients
Seasoned pork belly (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke flavour, smoke), Barbecue sauce (sugars [sugar, fancy molasses], water, tomato paste, distilled vinegar, modified corn starch, salt, onion powder, garlic powder, spices, flavour, caramel, xanthan gum, potassium sorbate, sodium benzoate, seasoning).
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 4 pieces with sauce (140 g) | |
|---|---|
|
Calories 430 |
% Daily Value* |
| Fat 34 g | 45% |
|
Saturated
13
g
+ Trans 0.1 g |
66% |
| Carbohydrate 19 g | |
| Fibre 1 g | 4% |
| Sugars 18 g | 18% |
| Protein 11 g | |
| Cholesterol 60 mg | 20% |
| Sodium 1060 mg | 46% |
| Potassium 350 mg | 7% |
| Calcium 10 mg | 1% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
AIR FRYER:
- Preheat air fryer to 375°F (190 °C).
- Arrange pork belly pieces in air fryer.
- Heat 8 to 10 minutes, turning pieces as needed.
- Open barbecue sauce pouch. In a bowl, combine sauce and pork belly pieces to thoroughly coat pieces in sauce.
- Return sauced pork belly pieces to air fryer and heat 4 to 6 minutes or to desired crispiness and burnt level. Keep a close eye as barbecue sauce will burn.
OVEN:
- Preheat oven to 450°F (230°C).
- Spread pork belly pieces in single layer on foil-lined baking sheet and position in centre of oven.
- Heat 20 to 25 minutes. Turn once.
- Open barbecue sauce pouch and thoroughly coat pork belly pieces with sauce.
- Set oven to broil.
- Broil sauced pork belly pieces 5 minutes or to desired crispiness and burnt level. Keep a close eye as barbecue sauce will burn.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Seasoned pork belly (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke flavour, smoke), Barbecue sauce (sugars [sugar, fancy molasses], water, tomato paste, distilled vinegar, modified corn starch, salt, onion powder, garlic powder, spices, flavour, caramel, xanthan gum, potassium sorbate, sodium benzoate, seasoning).
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 4 pieces with sauce (140 g) | |
|---|---|
|
Calories 430 |
% Daily Value* |
| Fat 34 g | 45% |
|
Saturated
13
g
+ Trans 0.1 g |
66% |
| Carbohydrate 19 g | |
| Fibre 1 g | 4% |
| Sugars 18 g | 18% |
| Protein 11 g | |
| Cholesterol 60 mg | 20% |
| Sodium 1060 mg | 46% |
| Potassium 350 mg | 7% |
| Calcium 10 mg | 1% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
AIR FRYER:
- Preheat air fryer to 375°F (190 °C).
- Arrange pork belly pieces in air fryer.
- Heat 8 to 10 minutes, turning pieces as needed.
- Open barbecue sauce pouch. In a bowl, combine sauce and pork belly pieces to thoroughly coat pieces in sauce.
- Return sauced pork belly pieces to air fryer and heat 4 to 6 minutes or to desired crispiness and burnt level. Keep a close eye as barbecue sauce will burn.
OVEN:
- Preheat oven to 450°F (230°C).
- Spread pork belly pieces in single layer on foil-lined baking sheet and position in centre of oven.
- Heat 20 to 25 minutes. Turn once.
- Open barbecue sauce pouch and thoroughly coat pork belly pieces with sauce.
- Set oven to broil.
- Broil sauced pork belly pieces 5 minutes or to desired crispiness and burnt level. Keep a close eye as barbecue sauce will burn.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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