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Pork Schnitzel
Description
PLU 4363
Ingredients
Ingredients
Pork, Water, Enriched wheat flour, Canola oil, Modified corn starch, Yellow corn flour, Liquid whole egg, Rice starch, Soy protein concentrate, Salt, Garlic powder, Onion powder, Spices, Baking powder, Modified palm oil, Defatted soy flour, Sugars (dextrose), Yeast extract, Spice extract, Yeast, Flavour, Guar gum, Dehydrated parsley. Contains: Wheat, Egg, Soy.
Allergens
Egg, Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1 piece (125 g) | |
|---|---|
|
Calories 320 |
% Daily Value* |
| Fat 19 g | 25% |
|
Saturated
2.5
g
+ Trans 0.2 g |
14% |
| Carbohydrate 20 g | |
| Fibre 1 g | 4% |
| Sugars 5 g | 5% |
| Protein 17 g | |
| Cholesterol 45 mg | 15% |
| Sodium 480 mg | 21% |
| Potassium 300 mg | 6% |
| Calcium 20 mg | 2% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
AIR FRYER:
- Preheat air fryer to 360°F (180°C).
- Place schnitzel in air fryer in single layer.
- Cook schnitzel 12 to 16 minutes or until thoroughly cooked. Turn once.
- Let stand 2 minutes before serving.
OVEN:
- Preheat oven to 400°F (205°C).
- Place schnitzel on lined baking sheet and position in centre of oven.
- Cook schnitzel 22 to 26 minutes or until thoroughly cooked. Turn once.
- Let stand 2 minutes before serving.
FRY PAN:
- Add a small amount of vegetable oil to a frying pan and preheat to medium-high.
- Place schnitzel in frying pan.
- Cook schnitzel 14 to 16 minutes or until thoroughly cooked. Turn once.
- Let stand 2 minutes before serving.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Pork, Water, Enriched wheat flour, Canola oil, Modified corn starch, Yellow corn flour, Liquid whole egg, Rice starch, Soy protein concentrate, Salt, Garlic powder, Onion powder, Spices, Baking powder, Modified palm oil, Defatted soy flour, Sugars (dextrose), Yeast extract, Spice extract, Yeast, Flavour, Guar gum, Dehydrated parsley. Contains: Wheat, Egg, Soy.
Allergens
Egg, Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1 piece (125 g) | |
|---|---|
|
Calories 320 |
% Daily Value* |
| Fat 19 g | 25% |
|
Saturated
2.5
g
+ Trans 0.2 g |
14% |
| Carbohydrate 20 g | |
| Fibre 1 g | 4% |
| Sugars 5 g | 5% |
| Protein 17 g | |
| Cholesterol 45 mg | 15% |
| Sodium 480 mg | 21% |
| Potassium 300 mg | 6% |
| Calcium 20 mg | 2% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
AIR FRYER:
- Preheat air fryer to 360°F (180°C).
- Place schnitzel in air fryer in single layer.
- Cook schnitzel 12 to 16 minutes or until thoroughly cooked. Turn once.
- Let stand 2 minutes before serving.
OVEN:
- Preheat oven to 400°F (205°C).
- Place schnitzel on lined baking sheet and position in centre of oven.
- Cook schnitzel 22 to 26 minutes or until thoroughly cooked. Turn once.
- Let stand 2 minutes before serving.
FRY PAN:
- Add a small amount of vegetable oil to a frying pan and preheat to medium-high.
- Place schnitzel in frying pan.
- Cook schnitzel 14 to 16 minutes or until thoroughly cooked. Turn once.
- Let stand 2 minutes before serving.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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