This Pork Osso Buco makes a terrific stew for two with a few tweaks!

- defrost overnight in fridge or in cool water for 2 hours
- pour into oven proof pot with lid (like Corning-ware)
- add 1/2 cup broth (chicken, beef or veg) to the plastic bag, slosh around to gather all juices and fat and pour into pot over pork shanks
- add 1/2 cup frozen peas (or peas and carrots)
- cut up 2 medium peeled potatoes into bite size pieces
- microwave wet potatoes in bowl for 2 minutes on high to soften and then add to stew in pot
- sprinkle a little salt over potatoes and peas and mix all gently with spoon
- bake covered for 40 minutes in a 375°F oven
- during last 10 minutes, put a defrosted M&M baguette wrapped in foil in the oven to warm up
- enjoy a very tasty, tender, delicious stew 'homemade by you' with chunky bread!

M&M - Pork Osso Buco.png

This is one of the best meals that you have put in your store, my husband and I both love this new dish.

This is the best new product since the smashburgers. My husband and I loved it. The portions were equal in size, the meat was so tender and flavourful.We will definitely be having this again. Yummy.

Quite good actually but not enough sauce! ALSO...Since there are 2 portions it would be more convenient if each portion was separately wrapped for single use. As it is you have to either cook the two portions all together since they are frozen or try to break the portions apart which is difficult!

Wow même les enfants les adores

Bon mais il n'y a pas assez de sauces peut-être que j'ai pas été chanceux j'ai eu un emballage pas standard mais pas comme sur la photo.

I saw this item and was quite interested in it. Having made my own veal Osso Bucco, it takes some time to make and I thought I'd try the pork version from M and M's for an easy meal. I read the other reviews that said it was very salty and needed more sauce. I added a bit of stock and tomato sauce to mine before putting it in the oven. One thing I didn't like was that the pieces weren't the same size, one was noticeably larger than the other one. Made some egg noodles with it and it actually wasn't too bad. It wasn't too salty, but I found it a bit bland. It just needs some more seasoning. I think if you add some seasonings to it, like parsley flakes, a bit of thyme, and some garlic powder or even garlic salt, it would taste better.

I tried this last week. It's absolutely delicious! The pork is so tender and flavourful. The bones are easily removed after cooking. The only thing I would want changed is the amount of sauce. There needs to be more in my opinion. Regardless, I will be buying this again.

I had this for the first time today and wow - it was delicious. I am very pleased with the taste and the quality. There are bones in it so be careful to separate them first if service to small children.

Although this is a delicious meal for 2 . We as seniors can’t take the high sodium content. I love the idea of this dish, I just wish you could eliminate the high salt content.

10 out of 10. This is absolutely delicious. Gourmet!

I really like this. Plenty of flavor and very tender.

Brought this home after trying sample in store. Loved it! So tasty and the pork is fork tender, falls off the bone. Just the right amount for two of us. Will definitely get another to have on hand for a cold winter night.

Needed a little spicing up. Portion was good.

Wow! These are delicious! Super tender pork and mild yummy sauce. I served over mashed potatoes and it was the perfect amount for the 2 of us! Will definitely be one of our regular dinners

These are really bad. Mostly bone, lots of fat and drowning in flavourless tomato sauce. I will not buy this again even if it’s free.

It was quite good. Very tasty and tender. Only 2 shanks and on the small side so makes it a bit pricy - but worth it for a special occasion

Not that great !