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Bavette Steaks
Description
PLU 4257
Ingredients
Ingredients
Beef, Water, Salt, Sugars (glucose solids), Hydrolyzed soy protein, Spices, Papain. Contains: Soy.
Allergens
Soy
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 2/3 steak (125 g) | |
|---|---|
|
Calories 130 |
% Daily Value* |
| Fat 5 g | 7% |
|
Saturated
2
g
+ Trans 0.2 g |
11% |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 22 g | |
| Cholesterol 60 mg | 20% |
| Sodium 470 mg | 20% |
| Potassium 350 mg | 10% |
| Calcium 10 mg | 1% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steaks in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
- Remove all packaging. Wipe steaks with paper towel.
- Lightly oil and spice steaks as desired.
AIR FRYER:
- Preheat air fryer to 400°F (205°C).
- Place steaks in single layer in air fryer basket.
- Air fry 7 to 10 minutes for medium-rare, depending on thickness of steaks.
- Use meat thermometer to check internal temperature. Steaks are done when temperature reaches 145°F (63°C).
- Let stand 3 minutes before serving.
OVEN:
- Preheat oven broiler on high.
- Place steaks on non-stick broiler pan, in oven, 4 to 6 inches from heating element.
- Broil 5 to 6 minutes per side for medium-rare, depending on thickness of steaks.
- Use meat thermometer to check internal temperature. Steaks are done when temperature reaches 145°F (63°C).
- Let stand 3 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Beef, Water, Salt, Sugars (glucose solids), Hydrolyzed soy protein, Spices, Papain. Contains: Soy.
Allergens
Soy
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 2/3 steak (125 g) | |
|---|---|
|
Calories 130 |
% Daily Value* |
| Fat 5 g | 7% |
|
Saturated
2
g
+ Trans 0.2 g |
11% |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 22 g | |
| Cholesterol 60 mg | 20% |
| Sodium 470 mg | 20% |
| Potassium 350 mg | 10% |
| Calcium 10 mg | 1% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steaks in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
- Remove all packaging. Wipe steaks with paper towel.
- Lightly oil and spice steaks as desired.
AIR FRYER:
- Preheat air fryer to 400°F (205°C).
- Place steaks in single layer in air fryer basket.
- Air fry 7 to 10 minutes for medium-rare, depending on thickness of steaks.
- Use meat thermometer to check internal temperature. Steaks are done when temperature reaches 145°F (63°C).
- Let stand 3 minutes before serving.
OVEN:
- Preheat oven broiler on high.
- Place steaks on non-stick broiler pan, in oven, 4 to 6 inches from heating element.
- Broil 5 to 6 minutes per side for medium-rare, depending on thickness of steaks.
- Use meat thermometer to check internal temperature. Steaks are done when temperature reaches 145°F (63°C).
- Let stand 3 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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