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Bacon Wrapped Beef Top Sirloin Steaks
-
5 oz
Description
PLU 56
Ingredients
Ingredients
Beef, Bacon (Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Phosphate, Spices, Sodium Nitrite, Smoke).
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 steak (142 g) | |
|---|---|
|
Calories 260 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
6
g
+ Trans 0.2 g |
31% |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 29 g | |
| Cholesterol 80 mg | 27% |
| Sodium 280 mg | 12% |
| Potassium 450 mg | 10% |
| Calcium 10 mg | 1% |
| Iron 3.5 mg | 19% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
- Remove all packaging. Wipe steaks with paper towel.
- Lightly oil and spice steaks (as desired).
OVEN:
- Preheat oven broiler on high.
- Broil 5 to 6 minutes per side for medium-rare.
NOTE:
Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Beef, Bacon (Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Phosphate, Spices, Sodium Nitrite, Smoke).
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 steak (142 g) | |
|---|---|
|
Calories 260 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
6
g
+ Trans 0.2 g |
31% |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 29 g | |
| Cholesterol 80 mg | 27% |
| Sodium 280 mg | 12% |
| Potassium 450 mg | 10% |
| Calcium 10 mg | 1% |
| Iron 3.5 mg | 19% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
- Remove all packaging. Wipe steaks with paper towel.
- Lightly oil and spice steaks (as desired).
OVEN:
- Preheat oven broiler on high.
- Broil 5 to 6 minutes per side for medium-rare.
NOTE:
Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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