Get FREE SAME-DAY DELIVERY on all online orders $75 and more until Feb 28. Vegetables
California Style Mixed Vegetables
Description
PLU 5005
Ingredients
Ingredients
Cauliflower, Broccoli, Carrots.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 3/4 cup (85 g) | |
|---|---|
|
Calories 25 |
% Daily Value* |
| Fat 0 g | 0% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 5 g | |
| Fibre 2 g | 7% |
| Sugars 2 g | 2% |
| Protein 1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 20 mg | 1% |
| Potassium 150 mg | 4% |
| Calcium 20 mg | 2% |
| Iron 0.3 mg | 2% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS):
- Put enough water to cover bottom of a microwave dish.
- Add vegetables. Cover and cook 4 to 5 minutes. Check with fork until desired tenderness is achieved.
- Drain, season to taste and serve immediately.
STOVE TOP:
- Bring a pot of water to boil.
- Add vegetables. Cover and cook 5 to 6 minutes. Check with fork until desired tenderness is achieved.
- Drain, season to taste and serve immediately.
FRY PAN:
- Preheat non-stick fry pan on medium-high heat.
- Add vegetables and cook 6 to 7 minutes.
- Mix or stir frequently.
- Season to taste and serve immediately.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Cauliflower, Broccoli, Carrots.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 3/4 cup (85 g) | |
|---|---|
|
Calories 25 |
% Daily Value* |
| Fat 0 g | 0% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 5 g | |
| Fibre 2 g | 7% |
| Sugars 2 g | 2% |
| Protein 1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 20 mg | 1% |
| Potassium 150 mg | 4% |
| Calcium 20 mg | 2% |
| Iron 0.3 mg | 2% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS):
- Put enough water to cover bottom of a microwave dish.
- Add vegetables. Cover and cook 4 to 5 minutes. Check with fork until desired tenderness is achieved.
- Drain, season to taste and serve immediately.
STOVE TOP:
- Bring a pot of water to boil.
- Add vegetables. Cover and cook 5 to 6 minutes. Check with fork until desired tenderness is achieved.
- Drain, season to taste and serve immediately.
FRY PAN:
- Preheat non-stick fry pan on medium-high heat.
- Add vegetables and cook 6 to 7 minutes.
- Mix or stir frequently.
- Season to taste and serve immediately.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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