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Cedar Wrapped Glazed Salmon
Description
PLU 4196
Ingredients
Ingredients
Salmon, Water, Sugars (brown sugar, maltodextrin, maple sugar), Soy sauce powder (soy sauce [water, soy, wheat, salt], maltodextrin, salt), Garlic powder, Yeast extract, Modified tapioca starch, Salt, Sesame seeds, Ginger, Ginger powder, Sesame oil, Spice extracts, Methylcellulose. May contain small bones. Contains: Salmon, Soy, Sesame, Wheat.
Allergens
Sesame seeds, Fish, Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1 fillet (160 g) | |
|---|---|
|
Calories 300 |
% Daily Value* |
| Fat 19 g | 25% |
|
Saturated
4.5
g
+ Trans 0 g |
23% |
| Carbohydrate 3 g | |
| Fibre 0 g | 0% |
| Sugars 2 g | 2% |
| Protein 30 g | |
| Cholesterol 80 mg | 27% |
| Sodium 240 mg | 10% |
| Potassium 550 mg | 12% |
| Calcium 20 mg | 2% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 425˚F (220˚C).
- Remove salmon with presoaked cedar wrap from bag.
- Place on foil-lined baking sheet and position in centre of oven.
- Cook 20 to 25 minutes.
- Remove from oven. Let stand 2 minutes.
- Cut twine and remove cedar wrap. Serve.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Salmon, Water, Sugars (brown sugar, maltodextrin, maple sugar), Soy sauce powder (soy sauce [water, soy, wheat, salt], maltodextrin, salt), Garlic powder, Yeast extract, Modified tapioca starch, Salt, Sesame seeds, Ginger, Ginger powder, Sesame oil, Spice extracts, Methylcellulose. May contain small bones. Contains: Salmon, Soy, Sesame, Wheat.
Allergens
Sesame seeds, Fish, Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1 fillet (160 g) | |
|---|---|
|
Calories 300 |
% Daily Value* |
| Fat 19 g | 25% |
|
Saturated
4.5
g
+ Trans 0 g |
23% |
| Carbohydrate 3 g | |
| Fibre 0 g | 0% |
| Sugars 2 g | 2% |
| Protein 30 g | |
| Cholesterol 80 mg | 27% |
| Sodium 240 mg | 10% |
| Potassium 550 mg | 12% |
| Calcium 20 mg | 2% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 425˚F (220˚C).
- Remove salmon with presoaked cedar wrap from bag.
- Place on foil-lined baking sheet and position in centre of oven.
- Cook 20 to 25 minutes.
- Remove from oven. Let stand 2 minutes.
- Cut twine and remove cedar wrap. Serve.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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