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Cheese and Spinach Ravioli
Description
PLU 4074
Ingredients
Ingredients
Ravioli (Egg Pasta [Durum Wheat Semolina, Liquid Whole Egg, Water], Ricotta Cheese [Whey Milk, Milk, Salt, Citric Acid, Lactic Acid], Spinach, Toasted Wheat Crumbs), Tomato Pulp, Water, Sunflower Seed Oil, Onions, Tomato Paste, Sea Salt, Garlic, Basil, Sugar, White Pepper, Chili Peppers. May Contain: Barley, Oats, Spelt, Soy.
Allergens
Egg, Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per ½ bag (200 g) | |
|---|---|
|
Calories 260 |
% Daily Value* |
| Fat 11 g | 17% |
|
Saturated
2
g
+ Trans 0 g |
10% |
| Carbohydrate 30 g | |
| Fibre 4 g | 16% |
| Sugars 4 g | |
| Protein 10 g | |
| Cholesterol 65 mg | 22% |
| Sodium 680 mg | 28% |
| Calcium | 10% |
| Iron | 8% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
MICROWAVE (900 WATTS): (for best results)
- Do not pierce or perforate bag.
- Place bag on microwave safe dish, seam side up.
- Heat on high 5 to 6 minutes.
- Let stand 30 seconds. CAUTION: Bag will be hot.
- Carefully remove bag from microwave, holding edges.
- Open bag and transfer contents into dish.
- Stir before serving.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Preheat skillet on LOW.
- Cut open bag and add contents to skillet with 1 tbsp (15 mL) extra virgin olive oil, cover with lid and increase heat to MEDIUM.
- Cook for 5 minutes.
- Remove lid and cook for another 2 minutes, stirring frequently to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Ravioli (Egg Pasta [Durum Wheat Semolina, Liquid Whole Egg, Water], Ricotta Cheese [Whey Milk, Milk, Salt, Citric Acid, Lactic Acid], Spinach, Toasted Wheat Crumbs), Tomato Pulp, Water, Sunflower Seed Oil, Onions, Tomato Paste, Sea Salt, Garlic, Basil, Sugar, White Pepper, Chili Peppers. May Contain: Barley, Oats, Spelt, Soy.
Allergens
Egg, Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per ½ bag (200 g) | |
|---|---|
|
Calories 260 |
% Daily Value* |
| Fat 11 g | 17% |
|
Saturated
2
g
+ Trans 0 g |
10% |
| Carbohydrate 30 g | |
| Fibre 4 g | 16% |
| Sugars 4 g | |
| Protein 10 g | |
| Cholesterol 65 mg | 22% |
| Sodium 680 mg | 28% |
| Calcium | 10% |
| Iron | 8% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
MICROWAVE (900 WATTS): (for best results)
- Do not pierce or perforate bag.
- Place bag on microwave safe dish, seam side up.
- Heat on high 5 to 6 minutes.
- Let stand 30 seconds. CAUTION: Bag will be hot.
- Carefully remove bag from microwave, holding edges.
- Open bag and transfer contents into dish.
- Stir before serving.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Preheat skillet on LOW.
- Cut open bag and add contents to skillet with 1 tbsp (15 mL) extra virgin olive oil, cover with lid and increase heat to MEDIUM.
- Cook for 5 minutes.
- Remove lid and cook for another 2 minutes, stirring frequently to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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