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Frankfurters
-
Sale
Description
PLU 118
Ingredients
Ingredients
Pork, Water, Modified Corn Starch, Milk Ingredients, Salt, Potassium Lactate, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite, Wheat Flour, Spices, Garlic Powder, Smoke.
Allergens
Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 wiener (56 g) | |
|---|---|
|
Calories 150 |
% Daily Value* |
| Fat 12 g | 18% |
|
Saturated
4.5
g
+ Trans 0 g |
23% |
| Carbohydrate 4 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | |
| Protein 7 g | |
| Cholesterol 35 mg | 12% |
| Sodium 520 mg | 22% |
| Calcium | 2% |
| Iron | 0% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
STOVE TOP: (for best results)
- Place frankfurters in boiling water.
- Cover, remove from heat.
- Let stand 10 to 12 minutes.
MICROWAVE (1000 WATTS):
- Place frankfurters on a microwave-safe plate.
- Heat on high 1 1/2 to 2 minutes (1 piece), 2 1/2 to 3 minutes (2 pieces) or 8 to 8 1/2 minutes (6 pieces).
- Turn frequently to avoid overheating.
FRY PAN:
- Place frankfurters in cold fry pan.
- Heat on medium 14 to 15 minutes, turning frequently.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Pork, Water, Modified Corn Starch, Milk Ingredients, Salt, Potassium Lactate, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite, Wheat Flour, Spices, Garlic Powder, Smoke.
Allergens
Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 wiener (56 g) | |
|---|---|
|
Calories 150 |
% Daily Value* |
| Fat 12 g | 18% |
|
Saturated
4.5
g
+ Trans 0 g |
23% |
| Carbohydrate 4 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | |
| Protein 7 g | |
| Cholesterol 35 mg | 12% |
| Sodium 520 mg | 22% |
| Calcium | 2% |
| Iron | 0% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
STOVE TOP: (for best results)
- Place frankfurters in boiling water.
- Cover, remove from heat.
- Let stand 10 to 12 minutes.
MICROWAVE (1000 WATTS):
- Place frankfurters on a microwave-safe plate.
- Heat on high 1 1/2 to 2 minutes (1 piece), 2 1/2 to 3 minutes (2 pieces) or 8 to 8 1/2 minutes (6 pieces).
- Turn frequently to avoid overheating.
FRY PAN:
- Place frankfurters in cold fry pan.
- Heat on medium 14 to 15 minutes, turning frequently.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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