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Mini Chocolate Mousse Cakes
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Sale
Description
PLU 4169
Ingredients
Ingredients
Cream (Cream, Milk, Cellulose Gel, Carrageenan, Cellulose Gum), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin), Chocolate Cake Mix (Sugar, Wheat Flour, Cocoa Powder, Baking Powder, Modified Corn Starch, Modified Milk Ingredients, Wheat Starch, Salt, Canola Oil, Cellulose Gum, Guar Gum, Chocolate Flavour), White Confectionary (Sugar, Modified Vegetable Fat [Palm Kernel And/or Palm], Whole Milk Powder, Whey Powder, Buttermilk Powder, Lactose, Soy Lecithin, Vanilla Extract), Sugars (Glucose, Icing Sugar), Water, Liquid Whole Egg, Canola Oil, Gelatin, Butter, Modified Corn Starch, Glaze (Glucose, Sugar, Water, Carrageenan, Citric Acid, Calcium Chloride), Vanilla Flavour. Contains: Egg, Milk, Wheat, Soy. May Contain: Peanuts, Almonds, Hazelnuts, Pistachios, Walnuts, Pecans.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 2 mini cakes (100 g) | |
|---|---|
|
Calories 380 |
% Daily Value* |
| Fat 25 g | 33% |
|
Saturated
14
g
+ Trans 0.5 g |
73% |
| Carbohydrate 34 g | |
| Fibre 1 g | 4% |
| Sugars 23 g | |
| Protein 4 g | |
| Cholesterol 75 mg | 25% |
| Sodium 100 mg | 4% |
| Potassium 175 mg | 4% |
| Calcium | 4% |
| Iron | 11% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
- Remove cakes from packaging.
- Defrost in refrigerator for 2 hours. Do not thaw at room temperature or in microwave.
- Store unused portions, covered, in refrigerator for maximum 5 days.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Cream (Cream, Milk, Cellulose Gel, Carrageenan, Cellulose Gum), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin), Chocolate Cake Mix (Sugar, Wheat Flour, Cocoa Powder, Baking Powder, Modified Corn Starch, Modified Milk Ingredients, Wheat Starch, Salt, Canola Oil, Cellulose Gum, Guar Gum, Chocolate Flavour), White Confectionary (Sugar, Modified Vegetable Fat [Palm Kernel And/or Palm], Whole Milk Powder, Whey Powder, Buttermilk Powder, Lactose, Soy Lecithin, Vanilla Extract), Sugars (Glucose, Icing Sugar), Water, Liquid Whole Egg, Canola Oil, Gelatin, Butter, Modified Corn Starch, Glaze (Glucose, Sugar, Water, Carrageenan, Citric Acid, Calcium Chloride), Vanilla Flavour. Contains: Egg, Milk, Wheat, Soy. May Contain: Peanuts, Almonds, Hazelnuts, Pistachios, Walnuts, Pecans.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 2 mini cakes (100 g) | |
|---|---|
|
Calories 380 |
% Daily Value* |
| Fat 25 g | 33% |
|
Saturated
14
g
+ Trans 0.5 g |
73% |
| Carbohydrate 34 g | |
| Fibre 1 g | 4% |
| Sugars 23 g | |
| Protein 4 g | |
| Cholesterol 75 mg | 25% |
| Sodium 100 mg | 4% |
| Potassium 175 mg | 4% |
| Calcium | 4% |
| Iron | 11% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
- Remove cakes from packaging.
- Defrost in refrigerator for 2 hours. Do not thaw at room temperature or in microwave.
- Store unused portions, covered, in refrigerator for maximum 5 days.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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