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Cheese Stuffed Potatoes
Description
Online ordering for this product is temporarily unavailable in Quebec. It remains available in all other provinces.
This product is temporarily available under two product numbers. If there is no stock available at the store you have selected, see Cheese Stuffed Potatoes.
PLU 5053
Ingredients
Ingredients
Potatoes, Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum), Cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme, annatto), Cheese powder (cheddar cheese powder, modified corn starch, corn syrup solids, modified milk ingredients, salt, natural flavour, yeast extract, dehydrated onions, dehydrated garlic, citric acid, paprika extract, turmeric extract), Salt. Contains: Milk.
Allergens
Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 piece (142 g) | |
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 6 g | 8% |
|
Saturated
4
g
+ Trans 0.2 g |
21% |
| Carbohydrate 22 g | |
| Fibre 2 g | 7% |
| Sugars 0 g | 0% |
| Protein 4 g | |
| Cholesterol 20 mg | 7% |
| Sodium 310 mg | 13% |
| Potassium 350 mg | 10% |
| Calcium 75 mg | 6% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 350°F (175°C).
- Place potatoes on baking sheet and position in centre of oven.
- Bake 35 to 40 minutes.
MICROWAVE:
- Place potatoes on a microwave-safe dish.
- Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Potatoes, Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum), Cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme, annatto), Cheese powder (cheddar cheese powder, modified corn starch, corn syrup solids, modified milk ingredients, salt, natural flavour, yeast extract, dehydrated onions, dehydrated garlic, citric acid, paprika extract, turmeric extract), Salt. Contains: Milk.
Allergens
Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 piece (142 g) | |
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 6 g | 8% |
|
Saturated
4
g
+ Trans 0.2 g |
21% |
| Carbohydrate 22 g | |
| Fibre 2 g | 7% |
| Sugars 0 g | 0% |
| Protein 4 g | |
| Cholesterol 20 mg | 7% |
| Sodium 310 mg | 13% |
| Potassium 350 mg | 10% |
| Calcium 75 mg | 6% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 350°F (175°C).
- Place potatoes on baking sheet and position in centre of oven.
- Bake 35 to 40 minutes.
MICROWAVE:
- Place potatoes on a microwave-safe dish.
- Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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Reviews
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The chef recommends
-
3 lb
-
2 lb
