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Cream Cheese and Cheddar Stuffed Jalapeños
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Sale
Description
PLU 4205
Ingredients
Ingredients
Green Jalapeño Peppers (In Water, Salt, Acetic Acid), Water, Cream Cheese (Milk Ingredients, Salt, Carob Bean Gum, Bacterial Culture), Enriched Wheat Flour, Toasted Wheat Crumbs, Canola Oil And/Or Modified Canola Oil, Cheddar Cheese (Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Annatto), Seasoning (Whey, Sunflower Oil, Sugars [Malodextrin], Salt, Sodium Phosphate, Citric Acid, Autolyzed Yeast Extract, Oleoresin Paprika, Lactic Acid, Spices, Flavour, Turmeric Extract), Modified Corn Starch, Wheat Strach, Baking Powder, Salt, Soy Protein Isolate, Sugars (Sugar, Dextrose), Modified Palm Oil, Modified Milk Ingredients, Modified Cellulose, Spice Extracts, Annatto Extracts. Contains: Milk, Wheat, Soy.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 3 pieces (90 g) | |
|---|---|
|
Calories 210 |
% Daily Value* |
| Fat 13 g | 17% |
|
Saturated
4
g
+ Trans 0.2 g |
21% |
| Carbohydrate 20 g | |
| Fibre 2 g | 7% |
| Sugars 4 g | 4% |
| Protein 4 g | |
| Cholesterol 15 mg | 5% |
| Sodium 730 mg | 32% |
| Potassium 100 mg | 4% |
| Calcium 50 mg | 2% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C).
- Spread peppers out in single layer on a baking sheet and position in centre of oven.
- Bake 12 to 15 minutes. Turn once.
- Let stand 2 to 3 minutes before serving. CAUTION: Peppers will be very hot.
MICROWAVE:
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
AIR FRYER:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Green Jalapeño Peppers (In Water, Salt, Acetic Acid), Water, Cream Cheese (Milk Ingredients, Salt, Carob Bean Gum, Bacterial Culture), Enriched Wheat Flour, Toasted Wheat Crumbs, Canola Oil And/Or Modified Canola Oil, Cheddar Cheese (Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Annatto), Seasoning (Whey, Sunflower Oil, Sugars [Malodextrin], Salt, Sodium Phosphate, Citric Acid, Autolyzed Yeast Extract, Oleoresin Paprika, Lactic Acid, Spices, Flavour, Turmeric Extract), Modified Corn Starch, Wheat Strach, Baking Powder, Salt, Soy Protein Isolate, Sugars (Sugar, Dextrose), Modified Palm Oil, Modified Milk Ingredients, Modified Cellulose, Spice Extracts, Annatto Extracts. Contains: Milk, Wheat, Soy.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 3 pieces (90 g) | |
|---|---|
|
Calories 210 |
% Daily Value* |
| Fat 13 g | 17% |
|
Saturated
4
g
+ Trans 0.2 g |
21% |
| Carbohydrate 20 g | |
| Fibre 2 g | 7% |
| Sugars 4 g | 4% |
| Protein 4 g | |
| Cholesterol 15 mg | 5% |
| Sodium 730 mg | 32% |
| Potassium 100 mg | 4% |
| Calcium 50 mg | 2% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C).
- Spread peppers out in single layer on a baking sheet and position in centre of oven.
- Bake 12 to 15 minutes. Turn once.
- Let stand 2 to 3 minutes before serving. CAUTION: Peppers will be very hot.
MICROWAVE:
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
AIR FRYER:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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