Appetizers

Louisiana Style Chicken Wings

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Description

Fully cooked, seasoned chicken wing drumettes and winglets, coated with our exclusive spicy Louisiana style breading.

PLU 4389

Ingredients

Ingredients

Chicken wings (drumettes and winglets), Water, Enriched wheat flour, Soybean oil, Salt, Sugar, Sodium phosphate, Onion powder, Spices, Garlic powder, Spice extracts, Flavour, Yeast extract. Contains: Wheat.

Allergens

Gluten

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per about 3 wings (100 g)

Calories 210

% Daily Value*
Fat 13 g 17%
Saturated 3 g
+ Trans 0.1 g
16%
Carbohydrate 9 g
Fibre 1 g 4%
Sugars 1 g 1%
Protein 15 g
Cholesterol 55 mg 18%
Sodium 620 mg 27%
Potassium 200 mg 6%
Calcium 10 mg 1%
Iron 1.25 mg 7%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN :

  1. Preheat oven to 450°F (230°C). 
  2. Spread wings in single layer on baking sheet and position in centre of oven. 
  3. Heat 25 minutes, or until thoroughly heated. Turn once. 
  4. For crispier wings, turn to broil (500°F/260°C) after 20 minutes and continue heating 3 minutes. Monitor wings closely.

BARBECUE:

  1. Preheat barbecue on medium. 
  2. Spread wings in single layer on grill. 
  3. Barbecue 8 to 10 minutes with lid closed. 
  4. Turn wings and continue grilling 8 minutes with lid open. Monitor wings closely, turning frequently to prevent burning.

MICROWAVE (1000 WATTS):

  1. Arrange 6 to 8 wings in a circle on a microwave-safe plate and defrost 4 minutes. 
  2. Heat on high 2 1/2 minutes, or until thoroughly heated.

AIR FRYER:

  1. Preheat air fryer to 400°F (205°C). 
  2. Spread wings in single layer in air fryer basket. 
  3. Air fryer 14 to 16 minutes.

NOTE:

Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

View Full Details

Ingredients

Ingredients

Chicken wings (drumettes and winglets), Water, Enriched wheat flour, Soybean oil, Salt, Sugar, Sodium phosphate, Onion powder, Spices, Garlic powder, Spice extracts, Flavour, Yeast extract. Contains: Wheat.

Allergens

Gluten

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per about 3 wings (100 g)

Calories 210

% Daily Value*
Fat 13 g 17%
Saturated 3 g
+ Trans 0.1 g
16%
Carbohydrate 9 g
Fibre 1 g 4%
Sugars 1 g 1%
Protein 15 g
Cholesterol 55 mg 18%
Sodium 620 mg 27%
Potassium 200 mg 6%
Calcium 10 mg 1%
Iron 1.25 mg 7%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN :

  1. Preheat oven to 450°F (230°C). 
  2. Spread wings in single layer on baking sheet and position in centre of oven. 
  3. Heat 25 minutes, or until thoroughly heated. Turn once. 
  4. For crispier wings, turn to broil (500°F/260°C) after 20 minutes and continue heating 3 minutes. Monitor wings closely.

BARBECUE:

  1. Preheat barbecue on medium. 
  2. Spread wings in single layer on grill. 
  3. Barbecue 8 to 10 minutes with lid closed. 
  4. Turn wings and continue grilling 8 minutes with lid open. Monitor wings closely, turning frequently to prevent burning.

MICROWAVE (1000 WATTS):

  1. Arrange 6 to 8 wings in a circle on a microwave-safe plate and defrost 4 minutes. 
  2. Heat on high 2 1/2 minutes, or until thoroughly heated.

AIR FRYER:

  1. Preheat air fryer to 400°F (205°C). 
  2. Spread wings in single layer in air fryer basket. 
  3. Air fryer 14 to 16 minutes.

NOTE:

Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

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