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Mild Italian Sausages

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900 g

8-9 sausages

20 mins or less

Cooking methods

Barbecue

Fry Pan

Oven

Description

Add a little spice to your plate. These pure pork sausages have a mild Italian seasoning for a perfectly spiced taste. They're fully cooked so they're ready to heat on the grill, in the oven or the frying pan.

PLU 157

Ingredients

Ingredients

Pork, Water, Salt, Toasted Wheat Crumbs, Milk Ingredients, Modified Corn Starch, Spices, Garlic Powder, Sodium Erythorbate, Sodium Nitrite, Spice Extracts. Contains: Wheat, Milk.

Allergens

Milk, Gluten

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per 1 sausage (113 g)

Calories 320

% Daily Value*
Fat 27 g 36%
Saturated 10 g
+ Trans 0.1 g
51%
Carbohydrate 3 g
Fibre 1 g 4%
Sugars 1 g 1%
Protein 15 g
Cholesterol 60 mg 20%
Sodium 990 mg 43%
Potassium 250 mg 5%
Calcium 30 mg 2%
Iron 0.75 mg 4%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

BARBECUE: (for best results)

  1. Preheat barbecue on medium-low.
  2. Arrange sausages on grill.
  3. Barbecue 20 minutes, turning frequently. Avoid piercing skin. If splitting occurs, reduce heat.

FRY PAN:

  1. Preheat fry pan to medium.
  2. Add 1/2 cup (125 mL) water
  3. Steam sausages, covered, 5 to 6 minutes.
  4. Remove lid, drain and add 1 tbsp (15 mL) vegetable oil.
  5. Brown 13 to 14 minutes, turning frequently.

OVEN:

  1. Preheat oven to 375°F (190°C).
  2. Place sausages in shallow greased baking dish and position in centre of oven.
  3. Cook 30 to 35 minutes.

MICROWAVE:

Not recommended.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. This precooked sausage will remain pink when fully heated. Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

View Full Details

Ingredients

Ingredients

Pork, Water, Salt, Toasted Wheat Crumbs, Milk Ingredients, Modified Corn Starch, Spices, Garlic Powder, Sodium Erythorbate, Sodium Nitrite, Spice Extracts. Contains: Wheat, Milk.

Allergens

Milk, Gluten

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per 1 sausage (113 g)

Calories 320

% Daily Value*
Fat 27 g 36%
Saturated 10 g
+ Trans 0.1 g
51%
Carbohydrate 3 g
Fibre 1 g 4%
Sugars 1 g 1%
Protein 15 g
Cholesterol 60 mg 20%
Sodium 990 mg 43%
Potassium 250 mg 5%
Calcium 30 mg 2%
Iron 0.75 mg 4%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

BARBECUE: (for best results)

  1. Preheat barbecue on medium-low.
  2. Arrange sausages on grill.
  3. Barbecue 20 minutes, turning frequently. Avoid piercing skin. If splitting occurs, reduce heat.

FRY PAN:

  1. Preheat fry pan to medium.
  2. Add 1/2 cup (125 mL) water
  3. Steam sausages, covered, 5 to 6 minutes.
  4. Remove lid, drain and add 1 tbsp (15 mL) vegetable oil.
  5. Brown 13 to 14 minutes, turning frequently.

OVEN:

  1. Preheat oven to 375°F (190°C).
  2. Place sausages in shallow greased baking dish and position in centre of oven.
  3. Cook 30 to 35 minutes.

MICROWAVE:

Not recommended.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. This precooked sausage will remain pink when fully heated. Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

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