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Cheese Stuffed Potatoes
Description
PLU 4287
Ingredients
Ingredients
Potatoes, Cream cheese (milk, cream, bacterial culture, salt, guar gum and/or carob bean gum and/or xanthan gum), Water, Triple cheese blend (monterey jack, cheddar and blue cheeses [pasteurized milk, salt, cheese cultures, enzymes], buttermilk, whey, salt, palm oil, maltodextrin, onion powder, xanthan gum, milk ingredients, lactic acid, citric acid, annatto, flavours, soybean oil, turmeric extract, dextrose, corn starch, yeast extract), Soybean oil margarine, Cheddar cheese (pasteurised milk, salt, bacterial culture, microbial enzymes, annatto). Contains: Milk.
Allergens
Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 piece (142 g) | |
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
4.5
g
+ Trans 0.2 g |
24% |
| Carbohydrate 24 g | |
| Fibre 3 g | 11% |
| Sugars 2 g | 3% |
| Protein 6 g | |
| Cholesterol 15 mg | 5% |
| Sodium 350 mg | 15% |
| Potassium 650 mg | 14% |
| Calcium 100 mg | 8% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 350°F (175°C).
- Place potatoes on baking sheet and position in centre of oven.
- Bake 35 to 40 minutes.
MICROWAVE (1000 WATTS):
- Place potatoes on a microwave-safe dish.
- Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Potatoes, Cream cheese (milk, cream, bacterial culture, salt, guar gum and/or carob bean gum and/or xanthan gum), Water, Triple cheese blend (monterey jack, cheddar and blue cheeses [pasteurized milk, salt, cheese cultures, enzymes], buttermilk, whey, salt, palm oil, maltodextrin, onion powder, xanthan gum, milk ingredients, lactic acid, citric acid, annatto, flavours, soybean oil, turmeric extract, dextrose, corn starch, yeast extract), Soybean oil margarine, Cheddar cheese (pasteurised milk, salt, bacterial culture, microbial enzymes, annatto). Contains: Milk.
Allergens
Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 piece (142 g) | |
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
4.5
g
+ Trans 0.2 g |
24% |
| Carbohydrate 24 g | |
| Fibre 3 g | 11% |
| Sugars 2 g | 3% |
| Protein 6 g | |
| Cholesterol 15 mg | 5% |
| Sodium 350 mg | 15% |
| Potassium 650 mg | 14% |
| Calcium 100 mg | 8% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 350°F (175°C).
- Place potatoes on baking sheet and position in centre of oven.
- Bake 35 to 40 minutes.
MICROWAVE (1000 WATTS):
- Place potatoes on a microwave-safe dish.
- Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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